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Temporada 1
Data de estreia
Mar 27, 2020
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
As Vivian tries to mass produce hand pies, she learns the historical ties between this convenience food, labor and migration.
Data de estreia
Abr 03, 2020
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
At a dinner honoring Edna Lewis, Vivian gives porridge the royal treatment and honors African American contributions to Southern food.
Data de estreia
Abr 10, 2020
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Vivian quickly learns that while dumplings are hard to define, they stretch our ingredients and our imagination.
Data de estreia
Abr 17, 2020
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Vivian ponders how so many meals are brightened by pickles, including achaar, kimchi and escabeche.
Data de estreia
Abr 24, 2020
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Vivian travels from North Carolina to Georgia to learn the roots of Southern hospitality and the goodness greens provide.
Data de estreia
Mai 01, 2020
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
Vivian knows North Carolina whole hog barbecue but trips to Florida and Texas expands her idea of what barbecue is and how it’s done.
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