Pati reminisces about her favorite hot dog stand in Mexico City and creates her own version of their hot dogs layered with more and more flavors and textures.

Pati recreates the deliciously messy seafood tostadas she encountered all along the Sea of Cortez when she visited Northern Mexico.

Remembering trips to Acapulco with friends, Pati combines two popular beachside snacks, shrimp ajillo and shrimp a la diabla, into one outrageous shrimp taco.

Pati takes classic cheesy enchiladas over the top with salsa verde and not one, not two, but four kinds of cheese.

You've probably had chilaquiles, but have you had them in a torta? Turns out many people in Mexico are tucking them into the Mexican rolls called teleras or bolillos, and Pati shows us how she makes this messy, delicious concoction.

Albondigas are Mexico's meatballs, and Pati also loves the soft, cheesy American meatball subs. So she's combining the two for a tasty Mex-Americana mashup!

Just like we love tacos in the US, Mexicans love pizza! Pati is turning the popular carne asada tacos into a pizza in this episode.

When a dish has not one, but two salsas, we say it is "divorciado" or divorced. As you eat and mix them together, you create a delicious mess. Pati loves eating eggs this way, so in this episode she makes a Divorced Eggs Cazuela.

Taquitos love to be sauced, and Pati is bringing the flavor with two delicious salsas in this episode.