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Temporada 2
Data de estreia
Jun 10, 2018
On today's episode of Prime Time, Ben Turley and Brent Young are tackling the dry-aged burger at their restaurant.
On today's episode of Prime Time, Ben Turley and Brent Young are tackling the dry-aged burger at their restaurant.
2x2
The Secrets Behind New York's Most Famous Spicy Noodle Dish
Episode overview
Data de estreia
Jun 17, 2018
On the list of addictive New York City dishes the spicy cumin lamb noodles from Xi’an Famous Foods sit pretty on their pedestal. They’ve been dubbed iconic, heralded for being a rise
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On the list of addictive New York City dishes the spicy cumin lamb noodles from Xi’an Famous Foods sit pretty on their pedestal. They’ve been dubbed iconic, heralded for being a rise above other hand-pulled noodle dishes, and are an easy favorite of Prime Time hosts Ben Turley and Brent Young.
2x3
Meat Experts Explain the Best Way to Barbecue for Only $200
Episode overview
Data de estreia
Jun 25, 2018
The Fourth of July is right around the corner, meaning barbecue season is in full force. On today’s episode of Prime Time, Ben Turley and Brent Young are showing us how to approach buying the best meat for the least money.
The Fourth of July is right around the corner, meaning barbecue season is in full force. On today’s episode of Prime Time, Ben Turley and Brent Young are showing us how to approach buying the best meat for the least money.
2x4
"This Is the Most Expensive Meat Experiment We've Ever Done"
Episode overview
Data de estreia
Jul 01, 2018
Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless
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Traditional porchetta is made with the entire loin and belly section of a pig, a crowd-pleasing roast recipe our Prime Time hosts Ben Turley and Brent Young have prepared countless times. At their New York butcher shop the Meat Hook, the duo is attempting something that seemingly no one has done before: a beef porchetta.
2x5
Final da temporada
How Legendary Pitmaster Rodney Scott Makes Ribs
Episode overview
Data de estreia
Jul 15, 2018
On today's episode of Prime Time, Ben and Brent are joined by BBQ legend Rodney Scott, of Scott's and Rodney Scott's BBQ, for a lesson in rib making.
On today's episode of Prime Time, Ben and Brent are joined by BBQ legend Rodney Scott, of Scott's and Rodney Scott's BBQ, for a lesson in rib making.
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