Masters of Taste with Gary Mehigan

  • Classificação #
  • Estreia: Fev 2018
  • Episódios: 28
  • Seguidores: 0
  • Acabou
  • FOX Traveller
  • Segunda-Feira às 21
  • Food Travel

Temporadas:

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Temporada 1
1x1
The Show Begins
Episode overview
Data de estreia
Fev 26, 2018
This episode has no summary.
1x2
Deciphering The Kode with Ileana
Episode overview
Data de estreia
Mar 05, 2018
Gary meets Ileana D‘cruz at Kode and the Chef there shows them how to make their signature dish - the Warm Lobster Roll. They then surprise diners with a Baked Alaska plated by Ileana. Later, Gary tastes Ileana's special Chocolate Mousse.
1x3
Celebrating The Local
Episode overview
Data de estreia
Mar 12, 2018
Gary drops in at Bombay Canteen to meet Chef Thomas where he shows Gary how he creates the restaurant‘s signature dish - the Seafood Bhel. Gary then heads back to the studio and cooks a .. show full overview
1x4
A Rockstar in The Kitchen
Episode overview
Data de estreia
Mar 19, 2018
Gary meets restaurateur Zorawar Kalra and samples his famous signature dish Daal Chawal Arancini at Farzi Café. Gary invites music composer Vishal Dadlani to help him cook a Risotto with .. show full overview
1x5
The Tasting Menu and AIB
Episode overview
Data de estreia
Mar 26, 2018
Gary visits one of India‘s best restaurant, Indian Accent and checks out their signature ‘Chef‘s tasting menu‘. Later, he hangs out with the boys from AIB, who shows how to whip up a .. show full overview
1x6
Street Food with a Spin
Episode overview
Data de estreia
Abr 02, 2018
Gary meets ‘Sadak Chef‘ Saransh Goila to taste some of Mumbai‘s iconic street snacks. To get to the bottom of street food, he heads to Khar Social to see how the cafe has turned street .. show full overview
1x7
A VJ as My Sous Chef
Episode overview
Data de estreia
Abr 09, 2018
Gary visits Masala Library, opened by one of India‘s pioneer restaurateurs, Jiggs Kalra. He then stops over to surprise the little chefs at Science and Cooking, a culinary school for .. show full overview
1x8
Passionate Cooks Create Magic
Episode overview
Data de estreia
Abr 16, 2018
Gary heads to Mumbai Irani-Parsi café SodaBottleOpenerWala and meets its eccentric owner, Anaida, who makes him some of their best signature dishes. He then heads to check out a unique .. show full overview
1x9
East Meets West
Episode overview
Data de estreia
Abr 23, 2018
Gary meets a Canadian - Chinese chef making it big in India. Chef Kelvin shows Gary his signature snapper dish in his restaurant Bastian. Back in Delhi, Gary decides to meet the chef of .. show full overview
1x10
Olive, Beer and Agnolotti
Episode overview
Data de estreia
Abr 30, 2018
Gary lands up in Olive, the restaurant that started it all in Bandra, and meets AD Singh and Chef Rishim to taste their signature dish. He then heads to Mumbai's hottest brewery, and .. show full overview
1x11
A Star Studded Dish
Episode overview
Data de estreia
Mai 07, 2018
Gary visits Salt Water Cafe in Bandra, and goes into the kitchen to meet its quirky head chef, Gresham. Gresham shows Gary his Japanese inspired techniques and his signature dish. And .. show full overview
1x12
Kebab By The Docks
Episode overview
Data de estreia
Mai 14, 2018
Gary is invited by an old friend, Ranveer Brar to Mukhesh Mills in Mumbai for a chefs' day out. What follows is a seafood bonfire and an age-old kebab recipe with 32 spices, the Ranveer .. show full overview
1x13
Happiness Is a Warm Bun
Episode overview
Data de estreia
Mai 21, 2018
Gary visits Masala Library and the Bombay Canteen! At Masala Library he gets the head chef to spill the beans of his popular Biryani recipe and at Bombay Canteen, it's all about their .. show full overview
1x14
Two Divas and a Rock-star
Episode overview
Data de estreia
Mai 28, 2018
Gary visits Kode and meets up with Ileana DCruz, and together they plate a Baked Alaska and light it on fire on a diner's table! Afterwards, Gary invites Vishal Dadlani to his kitchen .. show full overview
1x15 Final da temporada
The Art and Science of Cooking
Episode overview
Data de estreia
Jun 04, 2018
Gary meets Canadian-Chinese chef Kelvin Cheung in his restaurant Bastian and gets a peek into his signature dish, Indonesian Snapper. He then heads to his kitchen to cook some delicious .. show full overview

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