Tens de ter sessão iniciada para marcar episódios como vistos. Iniciar sessão ou registar.
Temporada 3
Data de estreia
Nov 15, 2021
Joanne shares why pâte brisée is her go-to pie dough and what new techniques you’ll learn in this Session. She also discusses the ideal fruits to use in your pies and why.
Joanne shares why pâte brisée is her go-to pie dough and what new techniques you’ll learn in this Session. She also discusses the ideal fruits to use in your pies and why.
Data de estreia
Nov 15, 2021
Follow along with Joanne to learn the proper way to make pâte brisée pie dough, including a demonstration of the fraisage technique.
Follow along with Joanne to learn the proper way to make pâte brisée pie dough, including a demonstration of the fraisage technique.
3x3
Final da temporada
Follow Along: Assembling Blueberry-Lemon and Apple Pies
Episode overview
Data de estreia
Nov 15, 2021
Follow along with Joanne as you prepare your dough to be turned into crust, make your blueberry-lemon and apple fillings, create the different tops for your pies, then bake and taste them together.
Follow along with Joanne as you prepare your dough to be turned into crust, make your blueberry-lemon and apple fillings, create the different tops for your pies, then bake and taste them together.
Se faltar algum episódio ou banner (e eles existirem no TheTVDB) podes solicitar uma atualização automática:
Pede uma actualização
Actualização pedida
