Kitchen Vignettes

These buttercup squash fries are very similar in taste and texture to sweet potato fries. Perfect for a Fall meal or as a fun alternative at Thanksgiving.

Discover why there are few things quite as enchanting as a warm festive sweet bread on Christmas morning.

Many of us have special recipes that are in our lives because they have been passed down from our parents or grandparents, and these recipes are often deliciously wrapped up in our cultural identity. Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth.

There’s some kind of magic that happens when you combine whipped cream and maple syrup. This rich decadent mousse is an unabashed celebration of that perfect marriage.

Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws.

Serve lemon balm shortbread with some fresh lemonbalm tea and you’ve got yourself a decadent little treat for a summertime afternoon.

This luscious little salad delivers serious crunch. The crisp juicy cucumber marries the toasty rye croutons and the whole crackling affair is coated in velvety dilly sour cream dressing.

This cake calls for a whopping cup of basil! Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.