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Temporada 1
Data de estreia
Set 02, 2019
Jamie kicks things off with a cottage pie with a rich gravy and super-fluffy mash, is inspired by Indian street food, then makes a chip butty packed full of flavour and crunch. He goes
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Jamie kicks things off with a cottage pie with a rich gravy and super-fluffy mash, is inspired by Indian street food, then makes a chip butty packed full of flavour and crunch. He goes back to school to meet children who are celebrating vegetables, and makes macaroni and cheese full of greens.
Data de estreia
Set 09, 2019
Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi.
Jamie's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi.
Data de estreia
Set 16, 2019
Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.
Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons, and a curry stuffed with spices.
Data de estreia
Set 23, 2019
Jamie turns a pad thai into a silky, crunch veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other.
Jamie turns a pad thai into a silky, crunch veg feast; mixes roast potatoes with a super-cool pickle; and cooks up a cauliflower cheese like no other.
Data de estreia
Set 30, 2019
Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.
Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast.
Data de estreia
Out 07, 2019
Jamie Oliver makes a chilli that proves vegetarian dishes can pack a punch, while in India he learns new tricks and creates a spiced parsnip soup full of texture and surprise. He is also
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Jamie Oliver makes a chilli that proves vegetarian dishes can pack a punch, while in India he learns new tricks and creates a spiced parsnip soup full of texture and surprise. He is also inspired by traditional and modern street food in the Middle East as he rustles up mouthwatering meat-free pasties.
Data de estreia
Out 14, 2019
Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices.
Jamie makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices.
Data de estreia
Out 21, 2019
Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.
Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli.
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