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Temporada 1
Data de estreia
Fev 17, 2014
Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow
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Long and lazy winter days are the perfect times to enjoy some indulgent home cooked meals and for James, those dishes are a perfect chicken and mushroom puff pastry pie and some slow cooked spare ribs. Also this episode, food historian Ivan Day reveals how slow cooking years ago meant a very indulgent spit roast, and one of Wiltshire's local microbrewers, Alasdair Large, visits the kitchen to see what James can cook with his own locally produced beer.
Data de estreia
Fev 18, 2014
James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as
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James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee, as well as homemade marshmallows in chocolate dipping sauce. James also meets the farmers who are producing the highest quality salt marsh beef, and the man who is one of only three pure chocolate makers in the UK.
Data de estreia
Fev 19, 2014
James offers a culinary twist on some midweek supper classics.
James offers a culinary twist on some midweek supper classics.
Data de estreia
Fev 20, 2014
James makes some speedy home cooked meals.
James makes some speedy home cooked meals.
Data de estreia
Fev 21, 2014
James prepares some of the best homemade treats, perfect for a night in front of the TV.
James prepares some of the best homemade treats, perfect for a night in front of the TV.
Data de estreia
Fev 24, 2014
James prepares a menu of must-have, home-cooked takeaway meals.
James prepares a menu of must-have, home-cooked takeaway meals.
Data de estreia
Fev 25, 2014
James cooks winter warmers including jacket potato skins and a steamed pudding.
James cooks winter warmers including jacket potato skins and a steamed pudding.
Data de estreia
Fev 26, 2014
James creates three meals from a single ham hock, and prepares his take on tartiflette.
James creates three meals from a single ham hock, and prepares his take on tartiflette.
Data de estreia
Fev 27, 2014
James devises replacements for ready meals for one, including a Thai crab risotto.
James devises replacements for ready meals for one, including a Thai crab risotto.
Data de estreia
Fev 28, 2014
James shares the recipes that remind him of his Yorkshire childhood.
James shares the recipes that remind him of his Yorkshire childhood.
Data de estreia
Mar 03, 2014
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb
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James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat - the trifle - and there's a trip to the Dorset flour mill producing some of the region's award-winning organic flour.
Data de estreia
Mar 04, 2014
James demonstrates meals that can be prepared in advance, including chicken chasseur.
James demonstrates meals that can be prepared in advance, including chicken chasseur.
Data de estreia
Mar 05, 2014
James shares recipes made with the help of some store cupboard staples.
James shares recipes made with the help of some store cupboard staples.
Data de estreia
Mar 06, 2014
James serves up pick-me-ups including a nourishing squash and lime soup.
James serves up pick-me-ups including a nourishing squash and lime soup.
Data de estreia
Mar 07, 2014
James serves up home-cooked recipes that look like restaurant dishes.
James serves up home-cooked recipes that look like restaurant dishes.
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