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Temporada 2026
2026x1 Authentic Japanese Cooking: Matcha Mochi Ice Cream Episode overview
Data de estreia
Jan 06, 2026
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
Discover Chef Saito's take on Japan's popular mochi-wrapped ice cream, and learn traditional mochi recipes that bring this classic treat to life.
2026x2 Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad Episode overview
Data de estreia
Jan 20, 2026
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Cook Japanese dishes using canned tuna! Chef Saito shows you a warm rice bowl topped with tuna, fried tofu and egg, plus a refreshing tuna salad enhanced with the aroma of yuzu.
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Join Harry Sugiyama and chef Kuwakino for a fresh, fast master class in Veggie-full Japanese cooking, where rice takes center stage. Let's get cooking!
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Chef Saito teaches you how to cook two classic Japanese squid dishes: simmered squid and stir-fried squid. By following his techniques, you can easily enjoy simple yet flavorful squid dishes at home.
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
Join Harry Sugiyama and Chef Kuwakino for a fresh, fast master class in Niigata's soul food! Experience timeless traditions reborn with a fresh, creative twist. Let's get cooking!
2026x6 Authentic Japanese Cooking: Japanese Cedar-infused Steak Episode overview
Data de estreia
Mar 17, 2026
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
A twist on a regular steak. Chef Saito introduces a dish infused with the aroma of Japanese cedar, creating a distinctly Japanese flavor that delights the palate.
2026x7 Authentic Japanese Cooking: Fukusa-sushi Episode overview
Data de estreia
Abr 07, 2026
Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.
Chef Saito introduces a dish often served on special occasions: fukusa-sushi. It's a visually appealing sushi, made by wrapping colorful ingredients and vinegared rice in a thin omelet.
Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
Chef Saito introduces two classic Japanese dishes often served in Japanese homes: pork ginger and sunomono. You can enjoy the taste of Japanese home cooking, wherever you are!
2026x9 Rika's Tokyo Cuisine: Soupless Miso Pork Ramen Episode overview
Data de estreia
Mai 12, 2026
Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
Chef Rika introduces a unique, healthy style of Japanese ramen. Have a go at making soupless miso pork ramen, topped with miso-seasoned ground pork and plenty of vegetables.
Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice.
Bring home the taste of Japan with Chef Rika's Gyudon Beef Bowl, a comforting classic. Tender beef and sweet onion is simmered in an umami-rich sauce, and served over steaming rice.
2026x11 Authentic Japanese Cooking: Crispy Panko-Breaded Kobujime Chicken Episode overview
Data de estreia
Jun 02, 2026
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
Discover the essence of kombu, a cornerstone of Japanese cuisine. Chef Saito demonstrates how to craft umami-rich dashi, plus crispy and flavorful fried chicken, wrapped in kombu.
2026x12 Authentic Japanese Cooking: Swordfish Yuan-yaki Episode overview
Data de estreia
Jun 16, 2026
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
Prepare swordfish in a classic Japanese style: yuan-yaki. Chef Saito shares marinating techniques and introduces a comforting ochazuke as a delicious variation.
2026x13 Rika's Tokyo Cuisine: Chicken Tsukune Rice Burger Episode overview
Data de estreia
Jun 23, 2026
Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger, and sweet-and-savory bell pepper kimpira—fresh twists on classic dishes that you'll want to try at home.
Chef Rika shares modern Japanese flavors: a juicy chicken tsukune rice burger, and sweet-and-savory bell pepper kimpira—fresh twists on classic dishes that you'll want to try at home.
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