Tens de ter sessão iniciada para marcar episódios como vistos. Iniciar sessão ou registar.
Temporada 1
Data de estreia
Out 19, 2014
Host Richard Blais takes on ice cream in the premiere of this series. Included: the Pavlovian power of the jingle that blares from ice-cream trucks; creating an additive new flavor with chef Sam Mason; examining how expectations play into cravings.
Host Richard Blais takes on ice cream in the premiere of this series. Included: the Pavlovian power of the jingle that blares from ice-cream trucks; creating an additive new flavor with chef Sam Mason; examining how expectations play into cravings.
Data de estreia
Out 20, 2014
Richard Blais explores how much people are willing to pay for the perfect pizza pie. Also: the role of smell when it comes to toppings.
Richard Blais explores how much people are willing to pay for the perfect pizza pie. Also: the role of smell when it comes to toppings.
Data de estreia
Out 27, 2014
Host Richard Blais learns some interesting facts bout burgers, including what makes the ultimate one. Other topics include: juiciness; and the menu item that gets people to order more fries.
Host Richard Blais learns some interesting facts bout burgers, including what makes the ultimate one. Other topics include: juiciness; and the menu item that gets people to order more fries.
Data de estreia
Nov 03, 2014
Richard Blais explores the all-American diner. Included: a secret language that can help improve memory; the perfect menu size; the great breakfast syrup debate.
Richard Blais explores the all-American diner. Included: a secret language that can help improve memory; the perfect menu size; the great breakfast syrup debate.
Data de estreia
Nov 10, 2014
Richard Blais gets the lowdown on bar food, investigating how rooting for a winning sports team might be good for your diet, testing out how far people will go for free food and putting
.. show full overview
Richard Blais gets the lowdown on bar food, investigating how rooting for a winning sports team might be good for your diet, testing out how far people will go for free food and putting the myths about spicy food fixes to the test by cooking up some seriously spicy wings with Chef Dale Talde.
Data de estreia
Nov 17, 2014
Richard Blais aims to smoke out the secrets of why we crave barbecue, setting up an experiment to see just how much that smoky smell can get us hungry, the psychological reason why mom's
.. show full overview
Richard Blais aims to smoke out the secrets of why we crave barbecue, setting up an experiment to see just how much that smoky smell can get us hungry, the psychological reason why mom's home-cooked food tastes the best and what it takes to create the perfect barbecue sauce that hits each of your fives primary tastes, making your brain crave more.
Se faltar algum episódio ou banner (e eles existirem no TheTVDB) podes solicitar uma atualização automática:
Pede uma actualização
Actualização pedida