Down in Key West up and down Duval Street you'll find places selling a drink they call a Rum Runner. Is it any good? Can it be better? Let's find out!

Okay, okay!!! I have heard all of you commenters and clearly there are strong feeling about what a hot toddy is. So today I am back at it was a few more hot toddy recipes and I think some of you may find yourselves making some additions to your regular recipes.

What happens when you are stuck at a party with limited cocktail ingredients? Here are some ideas of how to use what you know about mixing cocktails to create something on the fly. Although I hope you don't find yourself at any of these parties.

There are a lot of recipes for syrups below and you can use these to make great cocktails, or just add some seltzer and enjoy a homemade soda. One of my favorite things to make, and it is nostalgic of my childhood and probably many of yours, is a Shirley Temple.

After my canned old fashioned episode you all have been asking me for more Rock and Rye so here it is. Today I am tasting some of the most popular Rock and Ryes (rocks and rye? rocks and ryes?...) on the market and I will also make some of my own.

Can good come from evil? Let's find out in this episode of HTD!

The time has come for the customer is always wrong part 2! But some of these customers... they might be on to something here.

Chain restaurants make bad drinks. Let's see if I can improve any of them! Today I'm visiting Applebee's.

Welcome to Champagne Madness where 8 champagnes enter and but only one can take home the title of CHAMPION! I picked up some more expensive champagnes and some not so expensive champagnes and faced them off in a march madness style bracket to answer the question - Is expensive champagne worth the hype?

A "Feces Drink" you say? We'll just see about that won't we.

In this episode watch me shamelessly rip off Good Mythical Morning as I find out, will it old fashioned? Some of the answers may surprise you. They surprised me!

I made improvements to a few drinks from Applebee's a few weeks back, now lets see what I can do with the drink menu at TGIFridays.

We're doing it! Time to get out the Malort for my second attempt at making good drinks from the worst bottles in my bar.

Greg waxes poetic about human entropy, and the disaster that are Keurig machines.

Campbell's wants you to make cocktails with their broth. Dear god, why?

ver wonder what you can do with all those hundreds of flavored vodkas you see at the liquor store? Me too- that's why I created The Wheel.

The Wheel has shown us what is possible with flavored vodkas, now let's see what fresh torture it can bring when loaded up with flavored whiskeys.

This was oddly the hardest one yet. Check out these links and tell me where to go next, are there any weird chain places I'm not even thinking about?

Today we are putting the New York Times claim that the Dirty Shirley is that drink of summer to the test. There may be a few other drinks we can add to the naughty list as well.

We recommend trying your mojito with many different rums to find the one you like best.

What do you drink when your taste buds have been destroyed by cigarettes, cocaine and led poisoning? We have the answers for you in this episode of HTD!

I did it for you! And honestly, I'm glad I did, this was surprising and wonderful!

I took the Gin and Tonic and I tore it apart and rebuilt it to make it better. A lot better. Also make sure to keep your eyes peeled for a visit from Ranger Greg! Note from Meredith: This is a drink you will want to try.

I went to Texas Roadhouse, tried three of the drinks and improved them! I hope Kenny Chesney approves! Also Ranger Greg makes a drink to toast Yosemite!

I've got Brennan Lee Mulligan over here to make a drink from Dimension 20's recent "Starstruck Odyssey"!

I went there because I had to, because I had to do battle with this Mountain Dew Legend. I don't wanna go back.

Welcome to Phi Delta Fire-and-Brimstone Pi, we're here to ruin your day!

I took an ill advised trip back to the 80's to try wine coolers and...yikes!

I don't remember exactly where I first heard about The Flavor, but once I did I had to try it. And it's as weird as they say...

It was hell, but I am happy to say I have found the absolute best hard lemonade, and it's very good!

I'll take any excuse to dress up in my 70s leisure suit again, even if it means I have to ruin classic cocktails with Southern Comfort. We're going back to the 70s baby.

The chains of America takes us to Outback Steakhouse where we enjoyed a bloomin' onion and picked up some drinks to take back to the HTD lab.

I thought I had tried every cocktail product imaginable but I was at the liquor store one day and discovered cocktails in a box, so I had to pick them up. I am glad I did because one of these boxes surprised the shit out of me.

What are the world's most Horny cocktails? Find out on today's episode where we try out the some with cocktails with dirty names.

Little did I know that Meredith has been filling a cooler with the most terrible products available to torture me with one day. Joke is on her, I managed to make something pretty good out of it. If you want to see us truly lose our minds you will enjoy the end of this episode.

Since Cyberpunk Edgerunners dropped on Netflix I have seen it pop up in my comments over and over...and over. So today we are making the David Martinez and exploring Cyberpunk's four NiCola flavors.

Limestone Branch has brought Ranger Greg back to continue his tour of the National Parks in Joshua Tree, and to revisit some of the parks we have been to over the past few weeks. It's a full Ranger Greg episode!

The Chains of America continues with P. F. Chang's. Bad food, but good drinks?

This is a How to Drink Halloween Special where I will be making drinks from three of my favorite movies that would be perfect for any Halloween get together.

I made that Negroni everyone is talking about and an original for House of the Dragon.. we'll see how this goes

In honor of UHF and the Weird: The Al Yankovic Story I perfected Weird Al's blueberry daiquiri and tried my first twinkie dog!

The leaves are turning, the air is chill, and the rains are here. Time to get cozy with my favorite rainy day drinks.

It's a RUM-ble today on HTD where we are facing off some of my favorite rums with popular flavored rums in my classic rum cocktails. There are definitely some surprises in this one and maybe a few combinations I will have to try to perfect another time.

Let's unpack some of America's most popular myths while I make early American cocktails. Our founding fathers sure knew how to have a good time.

I was wondering what Goku, Bulma and Krillin would drink so I worked out some recipes to share with all of you. Turns out they all have very good taste.

It's a special anti-gift guide, this time I wanted to focus on reviewing all the crap that is marketed to men and that you probably don't need.

In this episode we bring you some of Greg's favorite bar tools, for all cocktail kingdom products visit: https://www.cocktailkingdom.com/ ** Amazon links below where possible. Amazon might come faster but buying directly from Cocktail Kingdom is cheaper - these are the prices reflected in the episode.

I tweeted "MALORT NOG" and now I must make it. Today on HTD we attempt to make this devil nog and a few other variations on the classic Egg Nog.

It felt like time to finally do some drinks inspired by one of my favorite movies, Trading Places. Sorry no grungy Santa suit for this one.