The remaining three chefs from north west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The remaining three chefs from north west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
It’s judging day, and only one chef can go through to represent north west England. Casting director Debbie McWilliams helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent north west England. Casting director Debbie McWilliams helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent Scotland. Bafta-winning actress Katherine Parkinson helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent Scotland. Bafta-winning actress Katherine Parkinson helps decide the winner from the two remaining chefs.
The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The remaining three chefs from central England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
It’s judging day, and only one chef can go through to represent central England. Film producer Alison Owen helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent central England. Film producer Alison Owen helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent Wales. Acclaimed director Sally El Hosaini helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent Wales. Acclaimed director Sally El Hosaini helps decide the winner from the two remaining chefs.
21x13 North East England and Yorkshire: Starter and Fish Episode overview
Data de estreia
Mar 24, 2026
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
Four chefs compete for north east England and Yorkshire with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
21x14 North East England and Yorkshire: Main and Dessert Episode overview
Data de estreia
Mar 25, 2026
The remaining three chefs from north east England and Yorkshire compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The remaining three chefs from north east England and Yorkshire compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
21x15 North East England and Yorkshire: Judging Episode overview
Data de estreia
Mar 26, 2026
It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Screenwriter and author Frank Cottrell-Boyce helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent north east England and Yorkshire. Screenwriter and author Frank Cottrell-Boyce helps decide the winner from the two remaining chefs.
The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The remaining three chefs from Northern Ireland compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
It’s judging day, and only one chef can go through to represent Northern Ireland. Award-winning Belfast director Lisa Barros D’Sa helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent Northern Ireland. Award-winning Belfast director Lisa Barros D’Sa helps decide the winner from the two remaining chefs.
21x19 London and South East England: Starter and Fish Episode overview
Data de estreia
Abr 07, 2026
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
Four chefs compete for London and south east England with canapes, starters and fish dishes inspired by the British film industry. Who will be eliminated?
21x20 London and South East England: Main and Dessert Episode overview
Data de estreia
Abr 08, 2026
The remaining three chefs from London and south east England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The remaining three chefs from London and south east England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
It’s judging day, and only one chef can go through to represent London and south east England. Much-loved actor Simon Callow helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent London and south east England. Much-loved actor Simon Callow helps decide the winner from the two remaining chefs.
The remaining three chefs from south west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
The remaining three chefs from south west England compete over mains and desserts inspired by the British film industry. Who will win, and who must go home?
It’s judging day, and only one chef can go through to represent south west England. Comedian and actor Ben Whitehead helps decide the winner from the two remaining chefs.
It’s judging day, and only one chef can go through to represent south west England. Comedian and actor Ben Whitehead helps decide the winner from the two remaining chefs.
Andi Oliver hosts finals week as the eight winners from the heats try to win a course at the banquet in Liverpool's St George's Hall celebrating the British film industry.. First up are .. show full overview
Andi Oliver hosts finals week as the eight winners from the heats try to win a course at the banquet in Liverpool's St George's Hall celebrating the British film industry.. First up are the starter courses, with judges Tom Kerridge, Lorna McNee and Phil Wang joined by film director Marli Siu to choose the winner
The eight finalists compete to win the fish course and the judges are tasked with picking a winner from the eight dishes, which are all inspired by the British film industry. Actor Will .. show full overview
The eight finalists compete to win the fish course and the judges are tasked with picking a winner from the eight dishes, which are all inspired by the British film industry. Actor Will Poulter, who studied chef skills for his role in The Bear, joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel
Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating the British film industry. Director Sir Stephen Frears joins Tom Kerridge, Lorna .. show full overview
Eight regional champions cook their main courses in a bid to secure a place at a banquet celebrating the British film industry. Director Sir Stephen Frears joins Tom Kerridge, Lorna McNee and Phil Wang on the judging panel. In a twist, a mystery wildcard chef is invited into the kitchen to enter the fray
The dessert final marks the last chance for the chefs to win a dish at a red-carpet banquet in Liverpool to celebrate the British film industry. Michelin-starred chefs Tom Kerridge and .. show full overview
The dessert final marks the last chance for the chefs to win a dish at a red-carpet banquet in Liverpool to celebrate the British film industry. Michelin-starred chefs Tom Kerridge and Lorna McNee and comedian Phil Wang join Chocolat author Joanne Harris on the judging panel. They're tasked with picking a winner from eight fantastic dessert courses
The finalists chosen by judges Tom Kerridge, Lorna McNee and Phil Wang cook a banquet for the big names of the British film industry in Liverpool to decide which of them will be voted .. show full overview
The finalists chosen by judges Tom Kerridge, Lorna McNee and Phil Wang cook a banquet for the big names of the British film industry in Liverpool to decide which of them will be voted 2026's champion of champions. The chefs need to work together to wow the guests with their depth of flavour and flawless presentation
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