Food Trail: South Africa

Warren's first stop is the inimitable Kruger Shalati or "Train on the Bridge", where he shows us the incredible structure, indulges in an unforgettable safari and cooks up a delectable dessert.

Based at Thonga Beach Lodge, Warren takes us through two recipes using local peanuts and chillies. Then, onto the quaint coastal village of St Lucia to cook a recipe on a sunrise cruise.

Based at Thonga Beach Lodge, Warren takes us through two recipes using local peanuts and chillies. Then, onto the quaint coastal village of St Lucia to cook a recipe on a sunrise cruise.

Based at Thonga Beach Lodge, Warren takes us through two recipes using local peanuts and chillies. Then, onto the quaint coastal village of St Lucia to cook a recipe on a sunrise cruise.

A true hidden gem of South Africa, the Garden Route is a 200km coastal highway. At the Turbine Hotel Warren will cook a South African curry & dessert and shuck wild oysters with a local legend.

Warren has dedicated the entire episode to diving into a specific style of South African cooking known as 'Cape Malay'. he'll eat amazing, spiced lamb and will be cooking a comforting chicken curry.

Warren is in the Franschhoek Valley, exploring the endless bounty of Boschendal Wine Estate. After a ride on a tram through the vineyards he dives into a tasting and cooks some decadent lamb shanks.

Warren deepens his love of wine by venturing to Newton Johnson, the 'wine farm with a view', and drink their most popular drops matched with food pairings from their restaurant.

Warren is heading into the picturesque town of Paternoster, with a local fisherman to haul a few of South Africa's famous crayfish to make a rich bisque and pasta dish with their sweet meat.

As the final stanza in Warren's Food Trail of South Africa, he'll take a chopper ride over the largest canyon in Africa, whip up a biltong quiche and create a hearty vegetable soup.