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Temporada 2
Data de estreia
Dez 21, 2019
The chefs are fired up and create signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, the judges are treated to breakfast for dinner in the last round.
The chefs are fired up and create signature dishes in the Wildfire Round. Where there's smoke, there's fire, and the Crossfire Round definitely brings the heat. Finally, the judges are treated to breakfast for dinner in the last round.
Data de estreia
Fev 01, 2020
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
The three competing Executive Chefs are lit up and ready to grill in the Wildfire Round. In the Crossfire Round, one chef gets juiced, and judges Nicole Gomes, Sarah Grueneberg and Amy Mills sit down to a fancy, flame-kissed feast.
Data de estreia
Fev 08, 2020
The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh
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The signature round begins as three chefs combat the clock and the elements in an attempt to secure their spot in the Crossfire Round. Judges Mike Callaghan, Connie DeSousa and Hugh Mangum dish out a grilling, and the last chef standing takes on a legendary pitmaster in a Portuguese-inspired feast.
Data de estreia
Fev 15, 2020
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing the judges.
The competing chefs feel the heat in the Wildfire Round with $10,000 on the line. The competition spices up in in the Crossfire Round, and in the Feast of Fire, the chefs try to keep calm and curry on while impressing the judges.
Data de estreia
Fev 22, 2020
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges
Three chefs bring their best flame game to the arena for a blazing battle. The Crossfire Round ignites some serious creativity, and the final feast is a fiery fiesta for judges
Data de estreia
Fev 29, 2020
An international-inspired dish sees one chef's dream go up in flames; Crossfire Round offers a chance to ketchup; judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
An international-inspired dish sees one chef's dream go up in flames; Crossfire Round offers a chance to ketchup; judges Andy Husbands, Eddie Jackson and Andrea Nicholson enjoy Greek feasts.
Data de estreia
Abr 11, 2020
The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
The competition beefs up in the crossfire round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
Data de estreia
Abr 18, 2020
The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round; the Feast of Fire celebrates the flavors of a Hawaiian luau.
The competition is fiery and fierce in the wildfire round as the chefs must re-imagine pantry staples for a shot at a spot in the final round; the Feast of Fire celebrates the flavors of a Hawaiian luau.
Data de estreia
Abr 25, 2020
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round.
Three chefs are ready to scorch their competition for a chance to win $10,000. In the Crossfire Round, one chef decides to cheese it up a little and the judges feast on Moroccan-inspired dishes in the final round.
Data de estreia
Mai 02, 2020
In this smokin’ hot finale, three chefs heat up the Fire Masters Arena with their signature dishes; there’s a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme.
In this smokin’ hot finale, three chefs heat up the Fire Masters Arena with their signature dishes; there’s a bacon and egg battle in the Crossfire Round and an epic showdown between two BBQ heavyweights as they take on a Texas tailgate theme.
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