Farming the Wild

Mike heads to Scotland with Pro hunters from the USA - Mike cooks a Fallow Deer feast of reverse sear Pave steaks.

The New England crew are in the UK to help cull Fallow Bucks - Mike cooks Sika saddle Japanese style.

Mike is Red Deer stalking on the Isle of Skye - back at the restaurant, Mike creates a venison Panuozzo and a full-on feast for a kit supplier.

Mike is culling Roe Deer Bucks and finds time to buy his dream vehicle from D-Day and creates Venison Jerky.

Mike heads to East Anglia to hunt Muntjac, Goose, Pheasant and Duck - all for an inspirational cook up at the Shotgun Chefs Farm restaurant.

Deerbox Ranger Christian is culling Muntjac and Mike is busy spreading the word about sustainable deer management back at HQ - Banging Burgers and a rich Stew and Biltong are on the menu.

Mike has a new Head Chef so he introduces him to how the raw materials are harvested - to cook a Liver Tortilla feast. Mike and Ben host some German hunters and guide them to shoot Muntjac and cook up a Stroganoff feast.

Mike and ranger Christian adventure to The Champagne region of France to Stalk Wild Boar - Mike cooks a feast of Boar Rack on the Rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the host's family.

Mike and ranger Christian adventure to The Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.

Mike and ranger Christian visit farmer Chip who has a Fallow Deer problem. There is a hard two day stalk and a feast of Pave fallow.