Tens de ter sessão iniciada para marcar episódios como vistos. Iniciar sessão ou registar.
Temporada 9
Data de estreia
Out 17, 2004
Karen's French harvest soup; mashed potatoes with cantal; roasted red onions stuffed with mascarpone mousse; asparagus tart with vacherin.
Karen's French harvest soup; mashed potatoes with cantal; roasted red onions stuffed with mascarpone mousse; asparagus tart with vacherin.
Data de estreia
Out 24, 2004
Butter mints; homemade lemon marshmallows; pineapple-lime pate de fruits; orange, almond and candied orange turtles.
Butter mints; homemade lemon marshmallows; pineapple-lime pate de fruits; orange, almond and candied orange turtles.
Data de estreia
Dez 26, 2004
Gin-marinated olive martini; citrus-cured gravlax with lemon-caper cream cheese spread and chive blinis; vegetable-stuffed pork tenderloin; rose brut champagne float with raspberry sorbet.
Gin-marinated olive martini; citrus-cured gravlax with lemon-caper cream cheese spread and chive blinis; vegetable-stuffed pork tenderloin; rose brut champagne float with raspberry sorbet.
Data de estreia
Jan 23, 2005
Eggplant Parmesan lasagna; Mexican enchilada suiza lasagna; Asian crispy wonton lasagna; Mediterranean matzo lasagna.
Eggplant Parmesan lasagna; Mexican enchilada suiza lasagna; Asian crispy wonton lasagna; Mediterranean matzo lasagna.
Data de estreia
Fev 13, 2005
Hot cocoa souffle with Kahlua chocolate sauce; chocolate fridge pie; chocolate chipotle brownies; grilled chocolate sandwiches; white chocolate pound cake with fresh berries.
Hot cocoa souffle with Kahlua chocolate sauce; chocolate fridge pie; chocolate chipotle brownies; grilled chocolate sandwiches; white chocolate pound cake with fresh berries.
Data de estreia
Fev 20, 2005
Fried avocado slices with spicy lime crema; breaded and fried duck confit with blueberry sauce; fried mozzarella with puttanesca dipping sauce; fried kicked-up jalapeño poppers; fried Oreos.
Fried avocado slices with spicy lime crema; breaded and fried duck confit with blueberry sauce; fried mozzarella with puttanesca dipping sauce; fried kicked-up jalapeño poppers; fried Oreos.
Data de estreia
Mar 20, 2005
Flank steak with mushroom ragout; tuna tacos with guacamole and charred pico de gallo; Cajun turkey sausage with eggs and asparagus sauce; Asian pork tenderloin salad.
Flank steak with mushroom ragout; tuna tacos with guacamole and charred pico de gallo; Cajun turkey sausage with eggs and asparagus sauce; Asian pork tenderloin salad.
Data de estreia
Mar 21, 2005
Emeril serves up tasty Easter treats with an international twist; baklava; frozen strawberry lemon-basil mousse; Italian Easter pie; Russian tea cakes.
Emeril serves up tasty Easter treats with an international twist; baklava; frozen strawberry lemon-basil mousse; Italian Easter pie; Russian tea cakes.
Data de estreia
Mar 28, 2005
Lemon panna cotta with fresh blueberry sauce; fig mille feuille with balsamic drizzle; caramel apple cheesecake with cinnamon anglaise and butterscotch sauce; flourless chocolate cake.
Lemon panna cotta with fresh blueberry sauce; fig mille feuille with balsamic drizzle; caramel apple cheesecake with cinnamon anglaise and butterscotch sauce; flourless chocolate cake.
Data de estreia
Abr 04, 2005
Emeril and Chef Michael Lomonaco present some comfort food favorites; wonton soup; curried pea soup with frizzled ginger; Emeril's knife-and-fork open-faced sandwich; Philly cheese steak; peanut butter cream pie; double-crust apple pie.
Emeril and Chef Michael Lomonaco present some comfort food favorites; wonton soup; curried pea soup with frizzled ginger; Emeril's knife-and-fork open-faced sandwich; Philly cheese steak; peanut butter cream pie; double-crust apple pie.
Data de estreia
Abr 05, 2005
Caribbean red beans and rice; New Orleans red beans and rice; Haitian sweet potato pudding cake; fried okra with tomato marmalade; rum-spiked sweet potato pie; Haitian cremasse.
Caribbean red beans and rice; New Orleans red beans and rice; Haitian sweet potato pudding cake; fried okra with tomato marmalade; rum-spiked sweet potato pie; Haitian cremasse.
Data de estreia
Abr 06, 2005
Emeril's salad; Delmonico's sirloin strip with homemade Worcestershire; peanut butter and chocolate ice cream sandwiches with Emeril's coffee; potato-crusted catfish with spaghetti squash and fennel vinaigrette.
Emeril's salad; Delmonico's sirloin strip with homemade Worcestershire; peanut butter and chocolate ice cream sandwiches with Emeril's coffee; potato-crusted catfish with spaghetti squash and fennel vinaigrette.
Data de estreia
Abr 11, 2005
Boursin roasted chicken; chicken cakes with tangy rémoulade sauce; Filipino "adobo-style" chicken thighs; chicken pontalba.
Boursin roasted chicken; chicken cakes with tangy rémoulade sauce; Filipino "adobo-style" chicken thighs; chicken pontalba.
Data de estreia
Abr 13, 2005
Jamaican chilled avocado soup with fresh ginger and lime crema; Swedish yellow pea soup; African peanut soup; Mexican pozole verde.
Jamaican chilled avocado soup with fresh ginger and lime crema; Swedish yellow pea soup; African peanut soup; Mexican pozole verde.
Data de estreia
Abr 15, 2005
Bacon-wrapped trout with tomato-thyme butter sauce; southern-style green beans with bacon and new potatoes; root beer-glazed pork chops with bourbon-mashed sweet potatoes; tangerine-glazed pork belly.
Bacon-wrapped trout with tomato-thyme butter sauce; southern-style green beans with bacon and new potatoes; root beer-glazed pork chops with bourbon-mashed sweet potatoes; tangerine-glazed pork belly.
Data de estreia
Abr 21, 2005
Anchovy garlic dip for vegetables; risotto with sweet peppers; beef braised in Barolo; chocolate chestnut mousse.
Anchovy garlic dip for vegetables; risotto with sweet peppers; beef braised in Barolo; chocolate chestnut mousse.
Data de estreia
Abr 22, 2005
Emeril and special guest Chef Charlie Trotter kick-up some favorite dishes; barbecued shrimp with rosemary biscuits; duck and wild mushroom gumbo; chocolate pudding cake with coconut ice cream.
Emeril and special guest Chef Charlie Trotter kick-up some favorite dishes; barbecued shrimp with rosemary biscuits; duck and wild mushroom gumbo; chocolate pudding cake with coconut ice cream.
Data de estreia
Abr 24, 2005
Mini eclairs; herb and blue cheese croquembouche with walnut honey; chocolate profiteroles with pistachio ice cream and chocolate sauce.
Mini eclairs; herb and blue cheese croquembouche with walnut honey; chocolate profiteroles with pistachio ice cream and chocolate sauce.
Data de estreia
Abr 25, 2005
Lamb and white bean casserole; cowboy chicken casserole; Emeril's favorite choucroute casserole; risotto and wild mushroom casserole.
Lamb and white bean casserole; cowboy chicken casserole; Emeril's favorite choucroute casserole; risotto and wild mushroom casserole.
Data de estreia
Abr 27, 2005
Piri-piri; fried okra with shrimp; moqueca; braised pork with clams mariner's style; banana fritters; caipirinha.
Piri-piri; fried okra with shrimp; moqueca; braised pork with clams mariner's style; banana fritters; caipirinha.
Data de estreia
Abr 30, 2005
Top shelf margarita grande; ensalada de nopalitos; chorizo tamales with green mole sauce; shredded pork taquitos with roasted tomatillo salsa, corn and goat cheese queso.
Top shelf margarita grande; ensalada de nopalitos; chorizo tamales with green mole sauce; shredded pork taquitos with roasted tomatillo salsa, corn and goat cheese queso.
Data de estreia
Mai 16, 2005
Laotian grilled pork skewers with papaya salad and sticky rice; grilled eggplant pockets; ginger-mango flank steak with fennel slaw; Mike's mega grilled pizza.
Laotian grilled pork skewers with papaya salad and sticky rice; grilled eggplant pockets; ginger-mango flank steak with fennel slaw; Mike's mega grilled pizza.
Data de estreia
Mai 29, 2005
Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right. Menu: • Natchitoches Meat Pies • Pan-Fried
.. show full overview
Emeril fries up some classic Southern dishes as he breaks from conventional wisdom and shows that frying can be good – if it's done right. Menu: • Natchitoches Meat Pies • Pan-Fried Catfish with Lemon & Garlic • Cornmeal-Green Onion Hushpuppies • Vera's Georgia-Fried Chicken • Apple Fritters with Steen's Cane Syrup
Data de estreia
Jun 06, 2005
Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales. Menu: • Frozen
.. show full overview
Emeril explores the fusion of flavors found in Southwestern cuisine tonight, but not without some of his personal twists such as replacing masa with grits in his tamales. Menu: • Frozen Guava Margarita • Cheesy Duck Tamales • Roasted Chayote Soup with Black Bean Relish • Mojo Roasted Pork with Sweet Potato Quesadilla • Fried Cinnamon Ice Cream
Data de estreia
Jun 13, 2005
Just off a 20-hour flight, Martin Yan visits the studio for an Asian cook-off. The thing is he keeps getting the smaller cuts of protein. Watch the challenge spurs each of them on to
.. show full overview
Just off a 20-hour flight, Martin Yan visits the studio for an Asian cook-off. The thing is he keeps getting the smaller cuts of protein. Watch the challenge spurs each of them on to excellence and dishes one can't imagine. Menu: • Asian-spiced Flank Steak (Emeril) • Sesame-orange Beef (Martin Yan) • Coffee-Nocello Glazed Duck with Foie Gras Fried Rice (Emeril) • Seared Five-Spice Duck Breast with Snow Peas and Watercress (Martin Yan) • Leftover Duck Appetizers (Martin Yan) • Caramelized Salmon with Bok Choy and Asian Citrus Sauce (Emeril) • Grilled Salmon Sushi-Rice Bowl (Martin Yan)
Data de estreia
Jun 20, 2005
Emeril is cooking nothing but these crustaceans tonight, but you won't be bored because he's serving them traditionally, snack-size, fusion-style – any way his imagination can design,
.. show full overview
Emeril is cooking nothing but these crustaceans tonight, but you won't be bored because he's serving them traditionally, snack-size, fusion-style – any way his imagination can design, and he's not short of inspiration. Menu: • Boiled Shrimp with Three Sauces (Remoulade, Cocktail and Louis) • Shrimp Étouffée • Popcorn Shrimp • Shrimp Toast with Wasabi Sauce • Emeril's Shrimp Scampi
Data de estreia
Jun 27, 2005
It's all about sausage tonight, and Emeril's going to show not only how to use them, but how to make them. First he'll demonstrate two homemade sausage recipes, one so versatile he will
.. show full overview
It's all about sausage tonight, and Emeril's going to show not only how to use them, but how to make them. First he'll demonstrate two homemade sausage recipes, one so versatile he will use it in three subsequent recipes, and then he'll use the classic bratwurst in a yummy stew. Menu: • Chicken-Apple-Fennel Breakfast Sausage – Made into Patties and Served with Eggs Over-Easy • Homemade Italian Sausage • Italian Sausage & Tomato Soup • Spicy Sausage & Cheese Bread • Bratwurst & Beer Stew
Data de estreia
Jul 11, 2005
Emeril uses a plethora of exotic fungi tonight as he shows us unusual mushrooms and then proceeds to use them to delicious effect in a variety of appetizers, salads and entrées. Menu: •
.. show full overview
Emeril uses a plethora of exotic fungi tonight as he shows us unusual mushrooms and then proceeds to use them to delicious effect in a variety of appetizers, salads and entrées. Menu: • Fried Chanterelle Salad with Creamy Dressing • Chicken & Mushroom-Sherry Sauce in Pastry • Black Trumpet & Truffle Risotto • Dried Porcini Crusted Salmon with Tomato Cream Sauce • Roasted Abalone Mushrooms with Crabmeat Salad
Data de estreia
Jul 17, 2005
Emeril raids the Food Network kitchen and prepares some surprise dishes. Recipes include rosemary lamb chops with asparagus; Portugese-style trout; shrimp gratin with mornay sauce; and strawberries romanoff.
Emeril raids the Food Network kitchen and prepares some surprise dishes. Recipes include rosemary lamb chops with asparagus; Portugese-style trout; shrimp gratin with mornay sauce; and strawberries romanoff.
Data de estreia
Jul 31, 2005
It's fish, fish and more fish tonight after Emeril visits his local fish monger downstairs at Chelsea Market. He brings back so much bounty that even he may run out of ideas by the end
.. show full overview
It's fish, fish and more fish tonight after Emeril visits his local fish monger downstairs at Chelsea Market. He brings back so much bounty that even he may run out of ideas by the end of the hour. Menu: • Smoked Mackerel Salad with Creamy Horseradish Vinaigrette • Stone Crab with Mustard Sauce • Rock Shrimp Stuffed Lemon Sole • Kicked Up Fish & Fries – Served with Green Sauce and Fried Olives • Grilled Escolar with Southwest Relish and Arugula Pesto • Seared Blue Nose with Crab Salad
Data de estreia
Ago 17, 2005
Everyone's exhausted from taping the 1500th episode special last night and the celebration afterward, but Emeril won't let that slow him down any. He's here to extoll the emerging New
.. show full overview
Everyone's exhausted from taping the 1500th episode special last night and the celebration afterward, but Emeril won't let that slow him down any. He's here to extoll the emerging New World cuisine, with its fusion of Caribbean, Latin and Southern cuisines. Just in case, though, Raul Midón has joined Doc Gibbs and the band to help keep everybody awake. Menu: • Traditional Mojito • Skirt Steak with Chimichurri Sauce • Shrimp Ceviche with Fried Plantains • Grilled Spiny Lobster Orange Salad – Served with Orange-Cilantro Vinaigrette • Coconut and White Chocolate Soufflés – Served with Mango-Rum Sauce
Data de estreia
Ago 27, 2005
Meals suggested by children, including barbecued shrimp and biscuits, spaghetti and meatballs, and nutty buttery green beans, are prepared.
Meals suggested by children, including barbecued shrimp and biscuits, spaghetti and meatballs, and nutty buttery green beans, are prepared.
Data de estreia
Ago 28, 2005
Emeril and an all-male audience celebrate what he calls "manly man cuisine": lots of meat or fish, huge portions, and as many kicks up as he can devise. But first the Emeril Live crew
.. show full overview
Emeril and an all-male audience celebrate what he calls "manly man cuisine": lots of meat or fish, huge portions, and as many kicks up as he can devise. But first the Emeril Live crew hits the streets of New York to check out the evening's menu with men at work and play. Menu: • Funky Stovetop Crawfish Boil • Nut-Crusted Rack of Venison – Served with Wild Mushroom Bread Pudding • Manly Meat Lasagna • Blazing Banana Split Sundae
Se faltar algum episódio ou banner (e eles existirem no TheTVDB) podes solicitar uma atualização automática:
Pede uma actualização
Actualização pedida
