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Temporada 51
Data de estreia
Dez 27, 2024
Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and
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Guy Fieri's fillin' up on fresh-and-funky flavors. It's a passport to Italy in Chicago, with scratch-made pasta in the front window and serving out-of-bounds burrata tortelli and indulgent duck pappardelle. Then, a Missoula, Mont., husband-and-wife team is getting creative between the bread with the-bomb banh mi smash burger and buttermilk-brined fried chicken with sweet-and-spicy smoke. Plus, a pair of brothers is going farm-to-table in Tallahassee, Fla., platin' up Southern classics like craveable crab cakes, corn fritters, catfish and collards.
Data de estreia
Jan 17, 2025
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavours with the-bomb brisket au jus and rockin' roast pork.
Guy Fieri's having a sandwich extravaganza at a lunch spot in Indianapolis that is serving up serious flavours with the-bomb brisket au jus and rockin' roast pork.
Data de estreia
Jan 24, 2025
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This episode has no summary.
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