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Temporada 1
Data de estreia
Jun 09, 2025
Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.
Tokyo's oldest izakaya, with its traditional fare and lucky cats, surviving war and pandemic, has been a place to feel at ease for over 100 years.
Data de estreia
Jun 10, 2025
Using traditional wooden barrels, a soy sauce brewer developed its own original flavor, breathing new life into the world of Japanese soy sauce.
Using traditional wooden barrels, a soy sauce brewer developed its own original flavor, breathing new life into the world of Japanese soy sauce.
Data de estreia
Jun 11, 2025
Nori tsukudani, a popular topping in rice-loving Japan. Made with local nori from Tokyo Bay, it's a taste and tradition preserved for over 100 years.
Nori tsukudani, a popular topping in rice-loving Japan. Made with local nori from Tokyo Bay, it's a taste and tradition preserved for over 100 years.
Data de estreia
Jun 16, 2025
Edo Kiriko cut glass techniques, passed from artisan to artisan for over 100 years. More women who now pursue the craft create popular new designs.
Edo Kiriko cut glass techniques, passed from artisan to artisan for over 100 years. More women who now pursue the craft create popular new designs.
Data de estreia
Jun 17, 2025
An oasis in the heart of Tokyo with ties to the post-World War II US occupation, this restaurant has shaped Japanese food trends for over 100 years.
An oasis in the heart of Tokyo with ties to the post-World War II US occupation, this restaurant has shaped Japanese food trends for over 100 years.
Data de estreia
Jul 14, 2025
A single bite of anpan, bread filled with sweet bean paste, is sheer joy. Born at the end of the samurai era, it has over 150 years of history.
A single bite of anpan, bread filled with sweet bean paste, is sheer joy. Born at the end of the samurai era, it has over 150 years of history.
Data de estreia
Jul 15, 2025
A sweet drink loved since the samurai days, amazake is made from rice fermented with koji mold. A secret family recipe preserved for over 100 years.
A sweet drink loved since the samurai days, amazake is made from rice fermented with koji mold. A secret family recipe preserved for over 100 years.
Data de estreia
Jul 16, 2025
An entertainment hall home to rakugo comic stories and more for over 100 years. A place to relax and forget your cares, food and drink are welcome.
An entertainment hall home to rakugo comic stories and more for over 100 years. A place to relax and forget your cares, food and drink are welcome.
Data de estreia
Jul 17, 2025
Sweet-bean-paste-filled taiyaki in the auspicious shape of a sea bream or "tai." The Japanese have loved these sweet treats for over 100 years.
Sweet-bean-paste-filled taiyaki in the auspicious shape of a sea bream or "tai." The Japanese have loved these sweet treats for over 100 years.
Data de estreia
Jul 18, 2025
A 100-year-old café born out of the friendship between Brazil and Japan. Coffee so great that it was even loved by superstar John Lennon.
A 100-year-old café born out of the friendship between Brazil and Japan. Coffee so great that it was even loved by superstar John Lennon.
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