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Temporada 1
Data de estreia
Mai 27, 2019
Rachel faces off against Mark Sargeant. They both cook a duck dish with a sauce and potato rosti.
Rachel faces off against Mark Sargeant. They both cook a duck dish with a sauce and potato rosti.
Data de estreia
Mai 28, 2019
Chef Frederick Forster and amateur cook Paul make venison burger and chips. Whose dish do the Food Jury prefer? Paul just needs one vote but if he loses he'll walk away empty-handed.
Chef Frederick Forster and amateur cook Paul make venison burger and chips. Whose dish do the Food Jury prefer? Paul just needs one vote but if he loses he'll walk away empty-handed.
Data de estreia
Mai 29, 2019
Experimental amateur cook Scott and bestselling cookbook author Clodagh McKenna create different versions of chicken pie
Experimental amateur cook Scott and bestselling cookbook author Clodagh McKenna create different versions of chicken pie
Data de estreia
Mai 30, 2019
This episode has no summary.
This episode has no summary.
Data de estreia
Mai 31, 2019
This episode has no summary.
This episode has no summary.
Data de estreia
Jun 03, 2019
A home cook and chef James Tanner are pitted against each other making their version of duck with winter vegetables. With an early mistake, can the plucky amateur pull it back?
A home cook and chef James Tanner are pitted against each other making their version of duck with winter vegetables. With an early mistake, can the plucky amateur pull it back?
Data de estreia
Jun 04, 2019
Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier
Desserts are on the menu in this episode as the home cook and former chef of Britain's Restaurant of the Year, James Tanner, make their version of a plum pithivier
Data de estreia
Jun 05, 2019
Amateurs compete with chef Clodagh McKenna to create different versions of prawn, chorizo and halloumi wraps, before the Food Jury blind taste both dishes
Amateurs compete with chef Clodagh McKenna to create different versions of prawn, chorizo and halloumi wraps, before the Food Jury blind taste both dishes
Data de estreia
Jun 06, 2019
Leading chef Mark Sergeant takes on an amateur cook as they both serve up Kenyan goat and chips, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver
Leading chef Mark Sergeant takes on an amateur cook as they both serve up Kenyan goat and chips, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver
Data de estreia
Jun 07, 2019
Trained chef Frederick Forster goes up against a home cook, with the pair having to create the most flavourful Asian miso broth and crispiest tempura. Andi Oliver presents
Trained chef Frederick Forster goes up against a home cook, with the pair having to create the most flavourful Asian miso broth and crispiest tempura. Andi Oliver presents
Data de estreia
Jun 10, 2019
Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of curried lamb cutlets. Andi Oliver presents
Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of curried lamb cutlets. Andi Oliver presents
Data de estreia
Jun 11, 2019
Amateurs compete with chef Mark Sargeant to create different versions of strawberry shortbread dessert, before the Food Jury blind taste both dishes. Presented by Andi Oliver
Amateurs compete with chef Mark Sargeant to create different versions of strawberry shortbread dessert, before the Food Jury blind taste both dishes. Presented by Andi Oliver
Data de estreia
Jun 12, 2019
Amateurs compete with chef Frederick Forster to create different versions butternut squash soup, before the Food Jury blind taste both dishes
Amateurs compete with chef Frederick Forster to create different versions butternut squash soup, before the Food Jury blind taste both dishes
Data de estreia
Jun 13, 2019
Leading chef James Tanner takes on an amateur cook as they both serve up hearty black bean stew, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver
Leading chef James Tanner takes on an amateur cook as they both serve up hearty black bean stew, with the judges comparing the two in a blind tasting. Hosted by Andi Oliver
Data de estreia
Jun 14, 2019
Top chef James Tanner and the home cook go head to head making their version of a trio of scallops in a high-risk cook-off. Hosted by Andi Oliver
Top chef James Tanner and the home cook go head to head making their version of a trio of scallops in a high-risk cook-off. Hosted by Andi Oliver
Data de estreia
Jun 17, 2019
Professional chef Clodagh McKenna goes up against a home cook, with the pair having to make their own versions of a fiery chicken jalfrezi. Andi Oliver presents
Professional chef Clodagh McKenna goes up against a home cook, with the pair having to make their own versions of a fiery chicken jalfrezi. Andi Oliver presents
Data de estreia
Jun 18, 2019
Amateurs compete with chef Mark Sargeant to create different versions of bacon and goat's cheese ravioli, before the Food Jury blind-taste both dishes
Amateurs compete with chef Mark Sargeant to create different versions of bacon and goat's cheese ravioli, before the Food Jury blind-taste both dishes
Data de estreia
Jun 19, 2019
Amateurs compete with chef James Tanner to create different versions of cod loin, crushed potatoes and peas, before the Food Jury blind-taste both dishes
Amateurs compete with chef James Tanner to create different versions of cod loin, crushed potatoes and peas, before the Food Jury blind-taste both dishes
Data de estreia
Jun 20, 2019
This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce.
This contest sees chef Frederick Forster and amateur whipping up their version of a 'Steak Rossini' - perfectly cooked steak on a crisp crouton with a chicken parfait and rich sauce.
Data de estreia
Jun 21, 2019
A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweetest and pastry most delicious in a blind tasting?
A home cook faces the dessert round and the challenge of beating Frederick Forster with an apple tart. Whose apples will be sweetest and pastry most delicious in a blind tasting?
Data de estreia
Jun 24, 2019
Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of a Filipino pork stew. Andi Oliver presents
Professional chef Mark Sargeant goes up against a home cook, with the pair having to make their own versions of a Filipino pork stew. Andi Oliver presents
Data de estreia
Jun 25, 2019
An amateur competes with chef Clodagh McKenna to create different versions of tagliatelle with pumpkin, before the Food Jury blind taste both dishes
An amateur competes with chef Clodagh McKenna to create different versions of tagliatelle with pumpkin, before the Food Jury blind taste both dishes
Data de estreia
Jun 26, 2019
An amateur competes with chef Frederick Forster to create different versions of spicy pork tacos and guacamole, before the Food Jury blind taste both dishes
An amateur competes with chef Frederick Forster to create different versions of spicy pork tacos and guacamole, before the Food Jury blind taste both dishes
Data de estreia
Jun 27, 2019
Professional chef Mark Sargeant takes on an amateur cook as they both serve up poached salmon and hollandaise. Hosted by Andi Oliver
Professional chef Mark Sargeant takes on an amateur cook as they both serve up poached salmon and hollandaise. Hosted by Andi Oliver
Data de estreia
Jun 28, 2019
Award-winning French chef Frederick Forster takes on an amateur cook, both making their version of chicken jalfrezi and pilau rice. Last in the Series.
Award-winning French chef Frederick Forster takes on an amateur cook, both making their version of chicken jalfrezi and pilau rice. Last in the Series.
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