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Temporada 8
Data de estreia
Nov 26, 2006
Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food
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Ina is celebrating finishing her new book with an alfresco party with a Mediterranean theme. With recipes for Lamb Kebobs, Tomato Feta Salad and a Black and White Angel Food Cake.
Read more at: http://www.foodnetwork.com/shows/barefoot-contessa/episodes.season-8.html?oc=linkback
Data de estreia
Dez 03, 2006
A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.
A holiday meal includes roasted pork loin with fennel stuffing, cauliflower gratin and pumpkin parfait with ginger biscuits.
Data de estreia
Jan 06, 2007
Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.
Crunchy-noodle salad; Asian grilled salmon; lemon-yogurt cake with blueberry syrup.
Data de estreia
Jan 20, 2007
Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.
Strawberry scones, wild-mushroom lasagna and a simple shrimp bisque are on the menu.
Data de estreia
Fev 10, 2007
A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.
A finger-food lunch menu features bite-sized sandwiches; cold borscht soup in a mug; miniature chocolate and peanut cupcakes.
Data de estreia
Fev 17, 2007
A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.
A harbor-side meal aboard a boat is prepared. Included: eggplant dip; roasted shrimp; orzo salad; coconut cake.
Data de estreia
Mar 03, 2007
A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.
A breakfast-buffet menu. Recipes: Irish soda bread; frittata; maple bacon; garlic-herb tomatoes; cinnamon-honey butter; a three-melon platter.
Data de estreia
Mar 17, 2007
Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.
Chicken-salad Veronique served with herbed basmati rice; Gorgonzola and red-pepper bruschetta; old-fashioned chocolate cake.
Data de estreia
Abr 07, 2007
Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.
Lemon fusilli with arugula and panna cotta with balsamic strawberries are prepared.
Data de estreia
Jun 02, 2007
A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.
A beach BBQ menu includes grilled butterflied chicken, tomato kebobs, broccoli with balsamic dressing and mixed-berry Pavlova.
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