Familiar jingle, familiar face, yes the Chef is back. From now on, Friday evenings belong to his gastro-improvement efforts. This time five kilometres from the Prague airport, in Modrá Stoloda in Horoměřice, where a plane flies over every now and then.

In Moravia, in Tišnov not far from Brno, stands the corner hotel Květnice at the foot of a steep square. It's not a rose, but you can find a bizarre flower decoration in a restaurant that has retained the appearance of a socialist open-air museum from the late eighties.

Owner of the nice Hotel Krajka on Vamberk square, the civil engineer Mr Jiří Král, co-owner of a prosperous construction company. Over the past two years, he has invested eighteen million to build a hotel and restaurant up to par.

When Zdeněk Pohlreich arrives in Moravská Třebová, he is in shock. He doesn't see a single restaurant in the square. The destination of his journey lies on one of the side streets of a pretty town. Restaurant Excalibur, as can already be seen from the name, the shield and the amateur painting in the corridor, is based on the legend of King Arthur and the mythical sword...

Zdeněk Pohlreich feels like he is in the entrance hall of the Technical Museum when he tries to find the Letem světem restaurant in the housing estate at the intersection of Ohmova, Herzova, Edisonova and Bellova streets in Prague-Petrovice. And it's not an easy task...

They don't skimp on advertising banners in the periwinkle-green Fisherman's Bastion, where Zdeněk Pohlreich is heading on his next mission. In Hostivar, they promise something, including an 80s disco...

Not far from Munich, at the foot of the Alps, Roman Schmoll, who fled the communists to Austria thirty years ago, runs a business...

Zdeněk Pohlreich walks through the Bohemian meadows and groves to reach the Georgia restaurant in the picturesque village of Slunečná not far from Česká Lípa. One would expect a Czech pub here, but not a southern restaurant.

Zdeněk Pohlreich heard a call for help from Ponorka, the restaurant's name on the ground floor and partial basement complex on the housing estate in Most.

Restaurant Kongo is located in Kladno's residential area. A restaurant that has seen much better times has always been called that. Today it is more of a pub and beer hall, where people from the surrounding houses and workers go...

Zdeněk Pohlreich chose as the penultimate stop an attractive place, Drahanská vrchovina and the farm of the famous Czech actor Bolek Polívka.

On the show Yes, Chef! hasn't been cooked at the castle yet, that's why Zdeněk Pohlreich picked up this imaginary gauntlet and in the last episode of the season, he takes a look at the baroque castle not far from Pardubice, where the young and somewhat desperate Josef Raba, nicknamed the Crab, runs a business.