Well Done with Sebastian Maniscalco

  • Premiera: Sie 2021
  • Odcinki: 13
  • Obserwujący: 1
  • Trwający
  • Food Network
  • Wtorek w 3
  • Comedy Food Reality

Sezony:

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Sezon 1
1x1
Fish Out Of Water
Episode overview
Data emisji
Sie 12, 2021
Sebastian Maniscalco spends a day on the Pacific to find out if he has what it takes to be a fisherman and if fish actually tastes better when you catch it yourself. But first he has to overcome a brutal bout of seasickness.
1x2
Coffee And ...
Episode overview
Data emisji
Sie 12, 2021
After dusting off his grandfather's old espresso machine, Sebastian Maniscalco decides to learn about coffee and maybe grow to love it. From roasting beans to latte foam art and the .. show full overview
1x3
A Sweet Gift
Episode overview
Data emisji
Sie 12, 2021
Comedian Sebastian Maniscalco tries to find the perfect birthday dessert to give to his mom. He makes beignets with Chrissy Teigen, learns the art of making gelato and gets pastry chef .. show full overview
1x4
Master The Fickle Flame
Episode overview
Data emisji
Sie 19, 2021
Comedian Sebastian Maniscalco doesn't know how to cook a steak over fire so he enlists the help of cookbook author William Rubel and pitmaster Burt Bakman of Slab BBQ to not only grill the perfect steak but also wow a crowd while doing it.
1x5
Sandwich Comfort Zone
Episode overview
Data emisji
Sie 26, 2021
Comedian Sebastian Maniscalco questions whether his lifelong love affair with the Italian sandwich means he's missing out on others worth trying. Rich Eisen, Fortune Feimster, Oscar .. show full overview
1x6
Cooking for the 'Gram
Episode overview
Data emisji
Wrz 02, 2021
Comedian Sebastian Maniscalco can cook a tasty breakfast, but it's not Instagram-worthy. He's determined to make his food look as good as it tastes, so he seeks the advice of top chefs and food photographers to give his cooking a makeover.
1x7 Finał sezonu
The Funny Thing About Sushi
Episode overview
Data emisji
Wrz 09, 2021
For stand-up comedian Sebastian Maniscalco, sushi is a lot like comedy -- the dedication, the process, the crowd work. Sebastian explores what it takes to become a master at both and discovers that there's a lot more to sushi than just fish and rice.

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