The Road Less Eaten

Biju heads to Alabama’s Beaches to sample southern fare at its freshest. Zeke’s Landing hosts a hook-and-cook fishing trip, Hog Wild is the home of a handmade BBQ, and Gulf State Park showcases how public and private entities can work together to create a sustainable experience for all adventurers.

Biju Thomas visits the South Shore of Lake Tahoe to experience the area's stunning landscape and dive into a mouthwatering breakfast at Elements, fusion at Azul Latin Kitchen, and a New Orleans-inspired meal with the team from Toulouse.

Chef Biju Thomas embarks on a scenic road trip along the Overseas Highway to uncover the vibrant flavors and unforgettable experiences of the Florida Keys. Along the way, he'll cast a line for Yellowtail Snapper in Islamorada, visit the elusive "No Name Pub" in Big Pine Key, and savor the iconic taste of Hemingway's rum in Key West.

Chef Biju Thomas explores Utah's Heber Valley and discovers a small-town culinary mecca filled with charming restaurants, world-class cheeses, delicious fresh bread, and bean-to-bar chocolate.