Unsung local restaurant heroes from around the country battle over dinner to win a $100,000 prize and realise their food dream. Joining them will be our judges, acclaimed chef Scott Pickett and restaurant critic Tom Parker Bowles.
Unsung local restaurant heroes from around the country battle over dinner to win a $100,000 prize and realise their food dream. Joining them will be our judges, acclaimed chef Scott Pickett and restaurant critic Tom Parker Bowles.
Christina and Tania are challenged to complete their restaurant makeover when the ceiling collapses and a devastating mistake could undo all their hard work in the kitchen.
Christina and Tania are challenged to complete their restaurant makeover when the ceiling collapses and a devastating mistake could undo all their hard work in the kitchen.
The second head-to-head elimination of the series is Philippe and Pascal of Sydney French restaurant Chez Pascal, versus Christina and Tania of Italian Perth restaurant Christina's.
The second head-to-head elimination of the series is Philippe and Pascal of Sydney French restaurant Chez Pascal, versus Christina and Tania of Italian Perth restaurant Christina's.
The new Chez Pascal is open to the public for the first time and Philippe and Pascal are feeling like cats with nine lives - they've had some close calls but keep getting brought back to life.
The new Chez Pascal is open to the public for the first time and Philippe and Pascal are feeling like cats with nine lives - they've had some close calls but keep getting brought back to life.
In the final challenges of the final round, Bird's Nest or Chez Pascal find out if they still have a shot at the grand finale. Rocksalt's Aron and Vanessa fight to stay in the competition and reclaim their title of first place.
In the final challenges of the final round, Bird's Nest or Chez Pascal find out if they still have a shot at the grand finale. Rocksalt's Aron and Vanessa fight to stay in the competition and reclaim their title of first place.
Tonight the final two teams will have to cook the best dishes of their lives, four courses in four hours judged by Tom, Scott and guest judge Guillaume Brahimi. $100,000 on the line, who will win The Hotplate?
Tonight the final two teams will have to cook the best dishes of their lives, four courses in four hours judged by Tom, Scott and guest judge Guillaume Brahimi. $100,000 on the line, who will win The Hotplate?
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