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We follow one of the last of the Cromer Crab Boats, and the Walberswick ferry that's been running for 700 years. And champion rose grower Ian Limmer chases gold at the Chelsea Flower Show.
We follow one of the last of the Cromer Crab Boats, and the Walberswick ferry that's been running for 700 years. And champion rose grower Ian Limmer chases gold at the Chelsea Flower Show.
Exploring the amazing chalk ridge dubbed Norfolk's Great Barrier Reef, source of some of the UK's best seafood. And in Suffolk there's bell ringing and newborn lambs
Exploring the amazing chalk ridge dubbed Norfolk's Great Barrier Reef, source of some of the UK's best seafood. And in Suffolk there's bell ringing and newborn lambs
A group of Tudor re-enactors prepare for their May Day celebrations. On the cliffs above Happisburgh Beach, we visit a lighthouse run by a community trust.
A group of Tudor re-enactors prepare for their May Day celebrations. On the cliffs above Happisburgh Beach, we visit a lighthouse run by a community trust.
Mark Evans gears up to welcome 14,000 visitors to a once-a-year spectacle of nine million tulips. Plus, we visit a WWII airbase and board fishing smack Excelsior.
Mark Evans gears up to welcome 14,000 visitors to a once-a-year spectacle of nine million tulips. Plus, we visit a WWII airbase and board fishing smack Excelsior.
At Shottisham campsite high above the River Deben in Suffolk, campsite owner Claire Norton is busy gathering eggs and milking goats for what will soon be breakfast for the snoozing
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At Shottisham campsite high above the River Deben in Suffolk, campsite owner Claire Norton is busy gathering eggs and milking goats for what will soon be breakfast for the snoozing campers. Up the coast, Bill Pinney is rowing out onto Orford Ness to dredge up oysters to serve up for lunch at his restaurant on the bank. At Norwich Cathedral, Andrew Fiddes and Daniel Rose-Jones near the end of a mammoth project to restore the organ, tuning the last of the 6,000 pipes that give the instrument its voice.
We open 70 feet above Great Yarmouth's Golden Mile with Doug and Mark as they do their morning inspections of a 91-year-old wooden roller coaster. A few miles north on the banks of the
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We open 70 feet above Great Yarmouth's Golden Mile with Doug and Mark as they do their morning inspections of a 91-year-old wooden roller coaster. A few miles north on the banks of the River Waveney, Jonny Crickmore is finishing milking his cows and starting the process of turning that morning's milk into an English version of French Brie.
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