Dungeness crab season is bait for host Pete Evans and Seattle chefs Tom Douglas (Dahlia Lounge) and Thierry Rautureau (restaurant Luc) to throw a Northwest seafood feast.

San Francisco chefs Jeffrey Saad (host of United Tastes of America) and Cortney Burns (Bar Tartine) turn up the heat with host Pete Evans, as they create a feast laden with spices from around the world.

Connecticut’s pastoral Millstone Farm is the location for this episode’s pop-up feast with famed Connecticut chefs Jacques Pépin, Bill Taibe, and Tim LaBant.

Rising castlelike from the western hills, the CIA in St. Helena, California, is one of the Napa Valley’s most historic and majestic properties—and it’s the site of today’s episode of Moveable Feast with Fine Cooking. Host Pete Evans visits the renowned school to collaborate with father-and-son chefs Larry Forgione, known as the Godfather of American Cuisine, and Marc Forgione, winner of The Next Iron Chef Season 3, who join Scott Samuel, a full-time CIA instructor.

Host Pete Evans drops in on the bucolic New England seaside town of Westport, Massachusetts, whose harbor boasts some of the best quahogs in the country. Here Pete is joined by legendary Massachusetts grill master and chef Chris Schlesinger, along with his friend and cookbook coauthor John “Doc” Willoughby.

In this episode of Moveable Feast with Fine Cooking, host Pete Evans joins forces with two of the East Coast’s best chefs—Matt Jennings, of Providence, Rhode Island, and Ken Oringer, who now has restaurants in Boston and New York.

A stunning San Francisco Bay area sea cove is the setting for this episode of Moveable Feast with Fine Cooking. Host Pete Evans visits Outstanding in the Field, a “restaurant without walls” (founded by Jim Denevan in 1999) that brings the dinner table to the source—farms, gardens, mountaintops, islands, ranches, and even sea caves.

Moveable Feast with Fine Cooking explores the best of the Northwest for this episode. Host Pete Evans is joined by two of Seattle’s top chefs, Maria Hines and Holly Smith, to cook up a celebration of land and sea at the city’s trendy Mallet Kitchen.

Joined by legendary New York chefs Marcus Samuelsson and Jonathan Waxman, host Pete Evans brings Moveable Feast with Fine Cooking to the heart of New York’s Harlem.

On this episode of Moveable Feast, host Pete Evans travels to California's wine country, where, at the Scribe Winery in Sonoma, he plans an exuberant pop-up feast with chefs Christopher Kostow and the duo known as the Wise Sons, Leo Beckerman and Evan Bloom.

The beautiful seaside town of Duxbury, Massachusetts is the backdrop for a New England seafood feast with chefs Jeremy Sewell and Barton Seaver.

Host Pete Evans and chefs Duskie Estes and Mark Stark take to the rolling hills of Healdsburg, California’s, Davis Family Vineyards for this Moveable Feast.

As the sun sets over Midtown Manhattan, Moveable Feast with Fine Cooking gathers chefs and guests for a dramatic rooftop meal. Host Pete Evans joins a trio of New York City’s best and brightest—chefs Matt Lightner, Anita Lo, and Andy Ricker.