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In Mary’s world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite
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In Mary’s world, when life gives you lemons, you put them in everything! Lemons are her absolute main squeeze in the kitchen and she can never get enough. Using her all-time favourite ingredient as the star, Mary starts with sweets by baking Lemon Raspberry Loaf topped with a delightful pink glaze, sure to satisfy any one at teatime. Moving on to mains, Mary whips up Lemon Parmesan Chicken that’s fancy enough for guests but quick enough for any night of the week. Then she shows off a zesty take on carbonara: Creamy Lemon Crab Pasta with a nutty sesame topping. To finish it off, she obviously has to make Lemonade. This version is infused with seasonal berries and fresh mint.
Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple. This week’s recipes include: Charcuterie Board Popovers; Sausage Roll Wreath with Dijonnaise; Grilled Shrimp Cocktail; Grown Up Floats.
Prepare your party platters! Mary’s handy hors d’oeuvres elevate classic recipes while keeping it simple. This week’s recipes include: Charcuterie Board Popovers; Sausage Roll Wreath with Dijonnaise; Grilled Shrimp Cocktail; Grown Up Floats.
Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.
Mary is all about cooking smarter, not harder. She shares no-sweat supermarket shortcuts to save you from kitchen time and stress.
Save your abundance of fresh herbs from wilting away with Mary's recipes to use them up in a jiff.
Save your abundance of fresh herbs from wilting away with Mary's recipes to use them up in a jiff.
Celebrating the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries
Celebrating the season with Mary's recipes that take advantage of limited-edition produce, including tomatoes, zucchini, peppers and berries
These recipes are all about supermarket hacks to raise one's baking game.
These recipes are all about supermarket hacks to raise one's baking game.
Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.
Make your own checkered tablecloth magic with Mary’s recipes for Italian-American restaurant night.
This episode has no summary.
This episode has no summary.
Simple potluck recipes.
Simple potluck recipes.
Mary Berg proves that you don't need to break the bank on fancy gadgets to whip up some delicious and impressive baked goods. Mary uses everyday household items to cut her Classic Cake
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Mary Berg proves that you don't need to break the bank on fancy gadgets to whip up some delicious and impressive baked goods. Mary uses everyday household items to cut her Classic Cake Donuts before frying on the stovetop and drizzling melted chocolate on top with a DIY Piping Bag. Then, there's no pie plate or rolling pin required for Mary's Chocolate Cherry Galette, and she's got a nifty hack for pitting fresh cherries. Top it all off with a No-Churn Strawberry Cheesecake Ice Cream that's simple enough for kids to pitch in.
Mary Berg takes on the challenge of creating the most flavorful dishes from the fewest number of ingredients. Her Peach Bourbon Chicken features a golden caramelized peach pan sauce, and
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Mary Berg takes on the challenge of creating the most flavorful dishes from the fewest number of ingredients. Her Peach Bourbon Chicken features a golden caramelized peach pan sauce, and Red Pepper Roast Salmon includes a bright roasted pepper side salad with fresh pesto, olives and pine nuts. Mary's Zucchini Capellini saves on both ingredients and time, coming together in under 10 minutes, and her two-ingredient dessert, Affogato, is impossible to stress over with vanilla ice cream topped with espresso coffee.
Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a
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Vegetarian cooking can be so much more than just a bowl of greens. Mary Berg celebrates the veggie life by making Sweet Potato Black Bean Enchiladas with crumbled tofu and topped with a homemade smoky enchilada sauce and queso fresco cheese. Protein-packed Chickpea Socca is the perfect vehicle for a dairy-free green goddess dressing full of fresh herbs, and a Salad Topper includes toasted nuts and seeds, dried cranberries, and crispy fried wonton strips. Mary's Veggie Pakoras are made with chickpea flour, garam masala spice and whatever veggies and legumes you've got in the crisper.
Mary shakes up a cocktail of recipes that use beer and wine to load up on flavor.
Mary shakes up a cocktail of recipes that use beer and wine to load up on flavor.
Mary's veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.
Mary's veg versions of meaty classics can satisfy even the biggest meathead, with burgers, nugs and even bacon.
This episode has no summary.
This episode has no summary.
Taking cooking off the to-do list with Mary's batch-made meals to fill the freezer.
Taking cooking off the to-do list with Mary's batch-made meals to fill the freezer.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled
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Mary Berg shares the ultimate comfort foods that are the perfect recipe for indulging in your stretchy pants. She makes Tuna Noodle Casserole, complete with a crusty topping of crumbled potato chips, and Mini Panzerotti, palm-sized pockets of pizza goodness. Mary's Herby Chicken and Dumplings have fluffy herb-packed dumplings steamed right in the pot, and Ice Cream Tacos are served up in peanut butter-coated shells.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes.
Hosted by chef and two-time Canadian Screen Award-winner Mary Berg, follows Berg as she takes viewers step-by-step through recipes.
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