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Junior MasterChef is back to find the best young cook in the country. The first four cooks try to make John's fish and chip recipe fantastic, before cooking their favourites.
Junior MasterChef is back to find the best young cook in the country. The first four cooks try to make John's fish and chip recipe fantastic, before cooking their favourites.
Can the contestants make John's pain perdu dessert to-die-for? Whose syrup will be the stickiest, and whose cream the spiciest?
Can the contestants make John's pain perdu dessert to-die-for? Whose syrup will be the stickiest, and whose cream the spiciest?
Another four cooks must dazzle judges John Torode and Donal Skehan, with dishes including teriyaki salmon and chicken in pancetta.
Another four cooks must dazzle judges John Torode and Donal Skehan, with dishes including teriyaki salmon and chicken in pancetta.
John Torode challenges the hopefuls to create a vanilla slice dessert to match his own. They then have to prepare a selection of their favourite dishes, including paella, apple tarte tat in, and vanilla cheesecake.
John Torode challenges the hopefuls to create a vanilla slice dessert to match his own. They then have to prepare a selection of their favourite dishes, including paella, apple tarte tat in, and vanilla cheesecake.
The first quarter-final contest includes a taste-test and a challenge to produce culinary creations that will impress judges John Torode and Donal Skehan.
The first quarter-final contest includes a taste-test and a challenge to produce culinary creations that will impress judges John Torode and Donal Skehan.
Four more contestants battle for a place in the quarter-finals, preparing their versions of John Torode's pad Thai before tackling their own favourites, including chicken balti, seared tuna, and summer berry tart
Four more contestants battle for a place in the quarter-finals, preparing their versions of John Torode's pad Thai before tackling their own favourites, including chicken balti, seared tuna, and summer berry tart
Four cooks try to perfect John's profiteroles, before cooking international favourites such as chicken goujons and Moroccan lamb.
Four cooks try to perfect John's profiteroles, before cooking international favourites such as chicken goujons and Moroccan lamb.
Four cooks tackle John's pate and toast dish, before making favourites including prawn curry and strawberry shortbread.
Four cooks tackle John's pate and toast dish, before making favourites including prawn curry and strawberry shortbread.
This episode has no summary.
This episode has no summary.
This episode has no summary.
This episode has no summary.
Finals week gets under way as the remaining four contestants are given the opportunity to work in a professional kitchen, preparing dishes for specially invited guests. The cooks must
.. show full overview
Finals week gets under way as the remaining four contestants are given the opportunity to work in a professional kitchen, preparing dishes for specially invited guests. The cooks must also serve up the perfect rib-eye steak for the chef's signature dish.
This episode has no summary.
This episode has no summary.
John Torode challenges the chefs to feed 50 members of a Notting Hill Carnival band, with dishes including pineapple pudding and jerk burgers, they must ensure their food is both spicy and sweet
John Torode challenges the chefs to feed 50 members of a Notting Hill Carnival band, with dishes including pineapple pudding and jerk burgers, they must ensure their food is both spicy and sweet
John Torode challenges the four remaining contestants to come up with a restaurant-style service inspired by the flavours of Italy, Thailand, the Middle East and Britain as a treat for the 10-year-old stars of West End musical Matilda
John Torode challenges the four remaining contestants to come up with a restaurant-style service inspired by the flavours of Italy, Thailand, the Middle East and Britain as a treat for the 10-year-old stars of West End musical Matilda
The four best cooks compete in the final, preparing three-course meals to impress the tastebuds of John Torode and Donal Skehan. Dishes include poached lobster, lamb with dauphinoise
.. show full overview
The four best cooks compete in the final, preparing three-course meals to impress the tastebuds of John Torode and Donal Skehan. Dishes include poached lobster, lamb with dauphinoise potatoes, plum crumble with custard and sticky toffee pudding. The hopeful with the finest culinary skills will become Junior MasterChef Champion 2012. Last in the series
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