Jungle Bob

The production crew promised Chef Choi Hyun Seok a "culinary tourism" adventure. Turns out, it was more of a "hands-on experience." In Peru, with its vast array of ingredients, a secret mission card hinted that the gourmet trip had a few unexpected twists.

The BOB Friends are back for their second wild food adventure, heading to the uncharted Amazon to catch some piranhas! But even the experienced Chef Hyun Seok is totally thrown away by Amazon's crazy ingredients! From turtles to giant rats, ancient fish, armadillos, and even alligators, a full-fledged culinary survival journey begins in the heart of the Amazon's "darn true jungle."

Renowned chef Choi Hyun Seok braves sweltering heat and relentless insects to deliver an extraordinary culinary experience in the heart of the Amazon. Turning the wild jungle into an impromptu gourmet haven, he transforms piranhas and alligators into exquisite dishes.

After the Amazon, the BOB friends reach a 3,718m mountain village! Chef Choi Hyun Seok plunges into a vast salt farm in pursuit of "luxury salt." They witness the remarkable fusion of alpaca and Mr. Eo Nam Seon's hand-pulled noodles, "alpaca kalguksu!" But what is it that triggers Choi Hyun Seok's sudden retirement announcement?

Peru, with 4,500 potato varieties, is the world's first potato producer. But the BOB friends are exhausted from potato farming! Ok Vin collapses due to severe altitude sickness, leading to a filming halt. Despite this, Hyun Seok, Su Young, and Daniel open a high-altitude restaurant using alpaca and potatoes, serving 20 guests!

The BOB friends have a limited time to create 100 servings of Korean school lunch for elementary schoolers in a high-altitude area. Their challenge is using Peru's guinea pig with Korean sweet and savory flavors to make a kid-friendly K-school meal to decorate the grand finale. Will they succeed?

From high mountains and the Amazon, and now to the Caribbean Sea? In the Dominican Republic, Lee Joon and Yun Nam No join the search for hidden culinary treasures. While catching seafood is dangerous in rough seas, the team uses all their skills to conquer the challenge. Will they find the precious ingredients?

Experience a groundbreaking culinary scene in the Caribbean, featuring exceptional, colossal seafood treasures from the deep sea, boasting top-tier freshness. Master Japanese cuisine chef Yun Nam No will present these unique ingredients in a super luxurious Caribbean omakase, served as an exquisite full-course meal. Get ready for the grand unveiling!

The dazzling Caribbean seafood was just a taste! Get ready for a massive K-BBQ bash in the Dominican Republic, the birthplace of barbecue! Ryu Su Young and Yun Nam No present an unprecedented, ultra-luxurious meat extravaganza! Feast on Ryu Su Young's king-size braised short ribs, infused with his home-style mastery, Yun Nam No's beef tongue yakiniku, and intensely smoky thick-cut pork belly! The ultimate K-meat party is about to explode!