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Helen Skelton and Jules Hudson meet the wheat farmers who provide our daily bread, delve into the age-old craft of corn dollies and savour the best of British brews.
Helen Skelton and Jules Hudson meet the wheat farmers who provide our daily bread, delve into the age-old craft of corn dollies and savour the best of British brews.
In the second edition, TV presenter George Lamb shares his new-found passion for farming, we follow the remarkable journey of our beloved foods from field to fork, chef Tim Bilton cooks a brilliant barley spicy lamb stew.
In the second edition, TV presenter George Lamb shares his new-found passion for farming, we follow the remarkable journey of our beloved foods from field to fork, chef Tim Bilton cooks a brilliant barley spicy lamb stew.
Helen Skelton and Jules Hudson explore the essential crops that give the UK a kickstart in the morning. We learn how a former Zimbabwean journalist is changing the face of British
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Helen Skelton and Jules Hudson explore the essential crops that give the UK a kickstart in the morning. We learn how a former Zimbabwean journalist is changing the face of British farming, meet the Essex natives who ruffle more feathers than the cast of TOWIE, and chef Tim cooks up a classic dessert with a brilliant spin.
In the grand finale at our Essex farm, hosts Helen Skelton and Jules Hudson present a Harvest Festival extravaganza, alongside the Nicholson Brothers, Rob and Dave.
In the grand finale at our Essex farm, hosts Helen Skelton and Jules Hudson present a Harvest Festival extravaganza, alongside the Nicholson Brothers, Rob and Dave.
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