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Eric Greenspan and 'Captain' Mauzner head to Warren, Arkansas, on the hunt for meals made with an animal that is considered both a pest and a local delicacy: wild hog.
Eric Greenspan and 'Captain' Mauzner head to Warren, Arkansas, on the hunt for meals made with an animal that is considered both a pest and a local delicacy: wild hog.
Eric and Captain Mauzner head to South Texas in search of the best way to catch and cook a prehistoric fish that people seem to either love or hate: alligator gar.
Eric and Captain Mauzner head to South Texas in search of the best way to catch and cook a prehistoric fish that people seem to either love or hate: alligator gar.
Eric and Captain Mauzner head to Tunica, Mississippi, for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving: the wild turkey.
Eric and Captain Mauzner head to Tunica, Mississippi, for meals made with the wild cousin of a bird that most of us eat in sandwiches or on Thanksgiving: the wild turkey.
Eric and Captain Mauzner head to Louisiana on the hunt for meals made with a critter that is associated with traditional Cajun cuisine: crawfish.
Eric and Captain Mauzner head to Louisiana on the hunt for meals made with a critter that is associated with traditional Cajun cuisine: crawfish.
The guys hunt for buffalo in Jasper, Ark.
The guys hunt for buffalo in Jasper, Ark.
Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.
Eric and the Captain head to Louisiana to learn about Acadian cuisine while sampling food products that come from goats.
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