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Sezon 2
Foie gras and mushroom stew with mascarpone dumplings.
Foie gras and mushroom stew with mascarpone dumplings.
Bratwurst cooked in beer with smothered cabbage.
Bratwurst cooked in beer with smothered cabbage.
Hoisin glazed chicken stuffed with sticky rice.
Hoisin glazed chicken stuffed with sticky rice.
Basic brown stock; roasted leg of lamb with potatoes.
Basic brown stock; roasted leg of lamb with potatoes.
Three-tiered Christmas bread; roasted pepper ketchup.
Three-tiered Christmas bread; roasted pepper ketchup.
Emeril's bellini; fresh pasta with shiitake mushrooms.
Emeril's bellini; fresh pasta with shiitake mushrooms.
Oyster stew over spinach potato pancakes.
Oyster stew over spinach potato pancakes.
Paneed pork loin mashed root vegetables with cipollini.
Paneed pork loin mashed root vegetables with cipollini.
Roasted quail stuffed with veal over creamy grits.
Roasted quail stuffed with veal over creamy grits.
Fried corn and mozzarella cakes; sausage and pepper calzone.
Fried corn and mozzarella cakes; sausage and pepper calzone.
Shrimp stock; shrimp and grits; sweet corn relish.
Shrimp stock; shrimp and grits; sweet corn relish.
Turkey cristo; turkey bone gumbo; turkey stew over potato cakes.
Turkey cristo; turkey bone gumbo; turkey stew over potato cakes.
Ham hock and lentil soup; lobster pot pie; Emeril's pot roast.
Ham hock and lentil soup; lobster pot pie; Emeril's pot roast.
Escargots de bourguignonne; steak tartare; choucroute.
Escargots de bourguignonne; steak tartare; choucroute.
Roasted pumpkin soup with crispy duck confit relish.
Roasted pumpkin soup with crispy duck confit relish.
Susan's coulibiac of salmon; stuffed veal chops en croute.
Susan's coulibiac of salmon; stuffed veal chops en croute.
Emeril's latkes; sugarcane baked ham with spiced apples and pears.
Emeril's latkes; sugarcane baked ham with spiced apples and pears.
Caviar parfait; fresh lobster; sweetbread-stuffed veal chop with seared foie gras.
Caviar parfait; fresh lobster; sweetbread-stuffed veal chop with seared foie gras.
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