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Gregg Wallace and Chris Bavin are in Newport with the Scott-Dent family, who are addicted to freezer food. They are a busy family who hardly ever cook from scratch and are throwing away
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Gregg Wallace and Chris Bavin are in Newport with the Scott-Dent family, who are addicted to freezer food. They are a busy family who hardly ever cook from scratch and are throwing away a fortune in food every week. They desperately need to get their spending under control so that they can save for their first family home.
Gregg Wallace and Chris Bavin are in Sutton Coldfield to help the Saini family, who are seduced by supermarket offers and overindulge on snacks and sweet treats. This snack-obsessed
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Gregg Wallace and Chris Bavin are in Sutton Coldfield to help the Saini family, who are seduced by supermarket offers and overindulge on snacks and sweet treats. This snack-obsessed vegetarian family will even eat crisps with a traditional Indian meal! Gregg and Chris have their work cut out. Can they help the family not only have a healthier and more balanced diet but also save money?
Gregg and Chris are with the Austen family from Sussex, tackling the highest expenditure on food they've ever encountered. Mum Denise has recently had to give up work, which means the
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Gregg and Chris are with the Austen family from Sussex, tackling the highest expenditure on food they've ever encountered. Mum Denise has recently had to give up work, which means the family income has reduced by a third, and yet she still raids the supermarket like she's earning her old salary. The family are guilty of stockpiling food to the point where they can't open the fridge door without items falling out. On top of that, they're utterly devoted to high-end brands, and their shop needs to include gluten-free items as Denise has been medically diagnosed with coeliac disease.
Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a unique challenge. Mum Clare and dad Richard both juggle work with looking after two young kids, six-year-old
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Gregg and Chris are with the Parsons family in Hatfield, Hertfordshire with a unique challenge. Mum Clare and dad Richard both juggle work with looking after two young kids, six-year-old Aston and Ava, who's four, so they've found themselves in a rather unusual rut. In an effort to save time, the family have devised a weekly meal plan that's hardly changed in seven years.
Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome - it's also frighteningly expensive. Mum Lisa is
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Gregg and Chris come to the aid of the Guest family from Loughborough, whose diet of beige convenience food is not only unwholesome - it's also frighteningly expensive. Mum Lisa is desperate to make her family healthier but is going about it in all the wrong ways, buying into costly superfoods rather than good old-fashioned fruit and veg.
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