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This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In
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This trip, Guy Fieri digs into a world of flavors all over the United States! In Smyrna, Georgia, a doctor-turned-chef fires up amazing Asian from righteous ramen to Korean wings. In Austin, Texas, two buddies turn out their tasty take on tacos. And in Salt Lake City, a couple cooks up lights-out Lebanese for their Utah crowd.
This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar
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This trip, Guy Fieri dives into hearty helpings of comfort starting with a soul food spot dishing out Southern seafood and killer fried chicken in Atlanta. In Salt Lake City, a funky bar cooks up American-Asian mashups like sushi-style pork belly and short rib grilled cheese sandwiches. And there's a barbecue joint making monster sandwiches and spot-on smoked burgers in Austin, Texas.
Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s
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Guy Fieri's on the road to grab some serious sandwiches. In Austin, a rock-n-roll brunch bar adding a funky touch to meatloaf and a Monte Cristo. Plus, a Texas joint putting some '90s hip hop into their stacked up specialties. And in Pasco, Washington, a bakery serving up savory goodness, like a killer Cuban and off-the-chain chicken.
Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting
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Guy Fieri's taking a tasty tour of New Orleans, Louisiana. He rolls into a legit butcher shop with a funky take on the Big Easy's comfort food flavors, checks out a seafood spot getting uber-creative with their dishes, and digs into a real deal po' boy joint saucing up their oysters and putting out potato salad with a crunchy twist.
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried
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This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where
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It's all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of what's topping the charts these days. Next, it's on to San Antonio where a carwash-laundromat-kitchen combo is crankin' out killer burgers. And in Scottsdale, Arizona, there's a joint pullin' all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."
Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that
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Guy Fieri hits up his favorite Italian joints from over the years. In Scottsdale, Arizona, a real-deal Italian grocer crankin' out scratch-made staples like gnocchi and prosciutto that bring a tear to Guy's eye. And a San Antonio pizzeria serving authentic Neapolitan pie -- and they have the papers to prove it. Plus--BONUS! Guy pops into a by-the-slice stand in Austin, Texas, that the Nation has never seen before.
Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint
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Guy Fieri dives into mega meat and a little bit of sweet. In Atlanta, a Korean-taqueria mashing up unique flavors in their chicken tacos and bulgogi fries. Then in Austin, a pizza joint putting out killer pastrami and outrageous scratch-made caramel rolls. And in Richland, Washington, a funky spot serving serious strombolis and an apple-dough dessert.
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