Three Michelin-star Italian chef, Massimo Bottura travels from the heart of medieval Modena to London's East End where he shares his culinary passion with UK chef Fergus Henderson in the historic Smithfield markets.
Three Michelin-star Italian chef, Massimo Bottura travels from the heart of medieval Modena to London's East End where he shares his culinary passion with UK chef Fergus Henderson in the historic Smithfield markets.
1x2 Dominique Crenn - San Francisco to the Basque Country Episode overview
Data emisji
Kwi 03, 2015
French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen poetic culinaria.
French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen poetic culinaria.
Atlanta Chef Kevin Gillespie has built a reputation for creating refined and rustic dishes; rooted in the American South. The four time James Beard Award nominee gets his culinary .. show full overview
Atlanta Chef Kevin Gillespie has built a reputation for creating refined and rustic dishes; rooted in the American South. The four time James Beard Award nominee gets his culinary inspiration from his grandmothers' cooking, with a laser focus on farm-raised and artisan-prepared ingredients. It's Gillespie's passion for traditional, open flame grilling that sets him on a culinary journey to Buenos Aires, Argentina.
