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A new batch of pastry chefs take on judge Cherish's Apple Tin, without a recipe to hand, and create illusion showpieces with a hidden Victoria sandwich.
A new batch of pastry chefs take on judge Cherish's Apple Tin, without a recipe to hand, and create illusion showpieces with a hidden Victoria sandwich.
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.
The teams make 24 identical Le Petit Antoine and 24 re-invented fruit tarts, and create serenity with a Japanese-garden-inspired showpiece adorned with flavourful roll cakes.
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?
The teams create savoury pâté en croute, modern religieuse, and a glamorous wedding mille-feuille showpiece. But who will flake under the pressure and be leaving in tiers?
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?
The teams create judge Benoit's 'Le Café Crème' and a gardening-themed illusion showpiece with a hidden veg-inspired desserts. Whose patisserie prowess will blossom and who'll be bottom of the heap?
The teams make framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?
The teams make framboisier and turn American camping favourite s'mores into a high-end patisserie. Who will leave the judges wanting s'more? And whose dreams will melt away?
The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?
The teams make savoury Paris-Brest and delectable savarin, before creating a celebration St Honoré to serve 150 people. Who has the patience of a saint to secure a spot in the final six?
The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?
The teams create plant-based petit gâteaux and chocolate showpieces suspended from the ceiling. Who will reach dizzy new heights and be heading into the quarter-final?
It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?
It's the quarter-final and the teams create savoury sweet desserts and extraterrestrial showpieces with jelly art desserts. Which teams will be out of this world and fly into the semi-final?
The semi-final sees Benoit Blin and Cherish Finden joined by Gabriella Cugno - world-renowned official chocolatier for the movie, Wonka - as the contestants are challenged to produce two
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The semi-final sees Benoit Blin and Cherish Finden joined by Gabriella Cugno - world-renowned official chocolatier for the movie, Wonka - as the contestants are challenged to produce two types of chocolate bars fit for the silver screen. After that, in what might be the toughest challenge ever set, the teams must create an entirely edible 'floating cities' showpiece that floats on water, embellished by 24 petit fours.
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