Eating delicious dishes from around the world makes Baek Jong-won happy. In his search for the best street food, Baek visits Chengdu, China. In this episode, he introduces a wide range of local Chinese foods, from spicy Sichuan cuisine to hot pots.

Baek visits Hong Kong, a city where the food cultures from both the West and the East coexists. Tasty Guangdong and fusion cuisine restaurants are hidden in this concrete jungle. Baek tries both Dim Sum and Wonton soup.

Baek is off to Bangkok, Thailand, a city full of street foods that are adored by many tourists. Mouthwatering Thai foods, such as a classic Thai cuisine Pad Thai and rice noodle soup with pork await him.

Baek Jong-won visits the city of delicacy, Tokyo, Japan. He follows the Yamanote train trail, of which the stops are full of popular local restaurants. Baek tries the tender Yakiniku and other well-known street foods.

Baek visits Hawaii, where the shining, shimmering beach greets tourists and visitors. He tries and introduces classic Hawaiian foods, such as Loco moco, Hawaiian pizza, Musubi with spam, and a Hawaiian version of fried chicken called Huli-huli.

Baek goes to Chiang Mai, Thailand, a city famous for cuisines that use various spices. Baek tastes and explains distinctive characteristics of the local foods from each part of the city.

Baek Jong-won flies over to Fukuoka, Japan, to eat simple but scrumptious local street foods. The episode features many Fukuoka foods, such as one-bite dumplings made with juicy Kagoshima black pig pork, flavorful ramen, and curry with sesame seeds.

Baek Jong-won walks around the city of Harbin, China, full of historical memories and delicacies. Baek tells stories of dumplings that bear 100 years of tradition and other soul foods of the city, such as Guo Bao Rou and the red vegetable soup.