Gino visits Procida and meets two women who are making a mark on the culinary landscape of a tiny island that has a big reputation when it comes to food.
Gino visits Procida and meets two women who are making a mark on the culinary landscape of a tiny island that has a big reputation when it comes to food.
There's more to Tuscany than Chianti as Gino reveals a very different side to this region, one that is steeped in medieval heritage and culinary customs.
There's more to Tuscany than Chianti as Gino reveals a very different side to this region, one that is steeped in medieval heritage and culinary customs.