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Seizoen 14
Uitzenddatum
Jun 23, 2018
Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes
Niklas visits Lofoten, an archipelago in northern Norway known for its dramatic scenery, where he goes fishing for cod and cooks inspiring recipes
Uitzenddatum
Jun 30, 2018
Niklas travels by horse sleigh into the mountainous region of Roros and enjoys culinary treats.
Niklas travels by horse sleigh into the mountainous region of Roros and enjoys culinary treats.
Uitzenddatum
Jul 07, 2018
Niklas investigates the most popular drink in Scandinavia, namely coffee, and travels to Brazil.
Niklas investigates the most popular drink in Scandinavia, namely coffee, and travels to Brazil.
Uitzenddatum
Jul 14, 2018
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
The island of Kjollefjord in Finnmark County, Norway, is home to some of the world's richest fisheries; fishing for haddock with three generations of fishermen.
Uitzenddatum
Jul 28, 2018
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
The island of Lovund in Northern Norway; diving for scallops; a salmon dish touched by smoke, Viking style.
Uitzenddatum
Aug 04, 2018
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Exploring the great variety of produce from farmland in Eastern Norway; fishing for perch; enjoying good food by the campfire.
Uitzenddatum
Aug 11, 2018
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
Austevoll, an island just outside Bergen in Western Norway; the best produce of the season; coastal lamb and lobster.
Uitzenddatum
Aug 18, 2018
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
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