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Seizoen 3
Uitzenddatum
Sep 12, 2019
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Neven Maguire visits Santander, where he learns to cook local tapas and tastes unusual ice-cream flavors; his own recipe is grilled marinated chicken Caesar salad with anchovies.
Uitzenddatum
Sep 19, 2019
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
A traditional Basque cider house produces 11 different ciders and serves steaks; traditional cheese-making techniques; chestnut and wild mushroom soup with cider; sheep's cheese, red onion and rosemary focaccia.
Uitzenddatum
Sep 26, 2019
Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.
Neven visits Castropol in Western Asturias where he tries oyster dishes; Pastelería Cabo Busto is another stop where he tries a selection of cakes; Neven makes a chicken, cider, chorizo and bean casserole with braised rice.
Uitzenddatum
Okt 03, 2019
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Neven visits the two thousand year old city of Lugo in the Galicia region of North West Spain where he walks on the impressive Roman walls.
Uitzenddatum
Okt 10, 2019
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Uitzenddatum
Okt 17, 2019
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
Irish chef Neven Maguire takes a trip around Spain to discover the joys of Spanish cuisine.
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