Neven's Portuguese Food Trails

In this final episode, Neven returns to the northern city of Porto, he taste table wines at Graham's Wine Lodge, and in Óbidos he tries a local liqueur- ginjinha. Returning to Madeira, he heads to a tropical fruit growing farm, and a farmers market where he explores rare species of fruit. On the northeastern coast, Neven tastes several types of rum. His recipe of the week is a passion fruit and key lime pie.

Neven's food trail leads him to Centro Region of Portugal, where he begins by visiting the city of Coimbra to learn how the cities speciality pastries Crúzios are made. Neven also prepares sardines with parmesan crumb and aubergine chutney after visiting other numerous locations in the region to learn about the dishes they serve.

Neven Maguire heads to Lisbon, where he stops at one of the capital's food landmarks Pastéis de Belém, a bakery famous for its delicious handmade custard tarts.

Neven is in Madeira, touring the Blandy's Wine Lodge and tastes a variety of wine, learning how to pair it with food. At The Views Baia Hotel, he learns to make a turbot and fennel recipe, he is also given a tour of Funchal's fish market. Neven also tries a traditional Portuguese beef sandwich and cooks a mushroom and leek strudel with madeira wine sauce.

In this episode of Neven's Portuguese Food Trails, the popular chef travels to the Douro Valley in the North of Portugal, a UNESCO World Heritage region renowned for its wine production.