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Seizoen 6
Uitzenddatum
Okt 07, 2018
Today is all about feeding a large crowd, and Lidia cooks up recipes that all your guests will love, no matter whom you are hosting : sausages and apples, a flavorful one-pot meal that
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Today is all about feeding a large crowd, and Lidia cooks up recipes that all your guests will love, no matter whom you are hosting : sausages and apples, a flavorful one-pot meal that is great for family-style dining; spaghetti with roasted garlic pesto, a delicious and economical addition to any party; and finally, chocolate ricotta cheesecake, a chocolatey twist to the classic Italian ricotta cheesecake.
Uitzenddatum
Okt 14, 2018
Features several cheesy appetizers, including baked goat cheese, fava and artichoke dip; baked stuffed vegetables and more.
Features several cheesy appetizers, including baked goat cheese, fava and artichoke dip; baked stuffed vegetables and more.
Uitzenddatum
Okt 21, 2018
Features several recipes for Italian-style brunch. Includes herb frittata roll-ups, pancetta with fennel-flavored eggs and apples; and potato and egg frico.
Features several recipes for Italian-style brunch. Includes herb frittata roll-ups, pancetta with fennel-flavored eggs and apples; and potato and egg frico.
Uitzenddatum
Okt 28, 2018
A spotlight for recipes that fit any party. Includes stewed savory peppers; pear bellini; and fried rice balls.
A spotlight for recipes that fit any party. Includes stewed savory peppers; pear bellini; and fried rice balls.
Uitzenddatum
Nov 04, 2018
Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.
Swordfish skewers with a sweet-and-sour sauce; stuffed calamari with breadcrumbs, hard-boiled eggs, grated cheese, white wine and parsley.
Uitzenddatum
Nov 11, 2018
Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.
Chicken and sausage bites with apple cider vinegar sauce; fried onion rings made with grana padano cheese; potatoes stuffed with sausage.
Uitzenddatum
Nov 18, 2018
Ziti with kale pesto and bacon; fusilli with roasted tomato pesto; campanelle with shrimp and fennel.
Ziti with kale pesto and bacon; fusilli with roasted tomato pesto; campanelle with shrimp and fennel.
Uitzenddatum
Dec 16, 2018
Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make. Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family
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Comfort food is loved in America, and today, Lidia shares comfort foods Italians love to make. Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. Salads are a favorite of Lidia's, and country salad is a welcomed addition to any buffet table. She ends on a sweet note with a luscious hazelnut parfait.
Uitzenddatum
Dec 30, 2018
Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks.
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Today is all about stress-free cooking for a holiday celebration or special occasion. Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. Vin Brule, the Italian version of mulled wine, is a warm and welcoming drink to make for any holiday celebration. Last on the menu is turkey breast with apricots, an easy and quick way to serve turkey without having to cook a whole turkey.
Uitzenddatum
Jan 06, 2019
All-time Italian favorites, including tomato and onion salad alla Calabrese; a leftover meatball panini, and stuffed pizza rolls with broccoli rabe.
All-time Italian favorites, including tomato and onion salad alla Calabrese; a leftover meatball panini, and stuffed pizza rolls with broccoli rabe.
Uitzenddatum
Jan 13, 2019
Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings:
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Lidia loves entertaining and today, she shares recipes that are fit for any Italian dinner party. Bruschetta is a great party appetizer, and Lidia shares one of her favorite toppings: cannellini and pancetta bruschetta. Next on the menu is beef and root vegetables braised in red wine, a hearty-one pol meal your guests will love.
Uitzenddatum
Jan 19, 2019
Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.
Mussels with fennel and saffron; spicy stuffed clams with peperoncino; chicken and zucchini salad with horseradish dressing.
Uitzenddatum
Jan 20, 2019
Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple
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Soups are a delicious and comforting way to warm up especially in the winter months. On the menu today is spicy Italian soup, Calabria's version of vegetable soup; the perfect simple salad, a simple and light side that works for any kind of soup; and an easy-to-make butternut squash soup, garnished with crispy crumbled bacon.
Uitzenddatum
Jan 26, 2019
A salad of warm greens with bacon and mushrooms; roasted pork loin with cabbage and dried cherry sauce; roasted pear, blueberry and grape compote.
A salad of warm greens with bacon and mushrooms; roasted pork loin with cabbage and dried cherry sauce; roasted pear, blueberry and grape compote.
Uitzenddatum
Feb 02, 2019
Bruschetta with nduja; raw and cooked salad with green beans and tomatoes.
Bruschetta with nduja; raw and cooked salad with green beans and tomatoes.
Uitzenddatum
Feb 03, 2019
Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist. She makes crispy shrimp, a huge hit in her house that is sure to become a favorite in yours
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Fried foods are not eaten often in Italy, but Lidia shares some recipes no one can resist. She makes crispy shrimp, a huge hit in her house that is sure to become a favorite in yours too; crispy baked tomatoes, plum tomatoes topped with bread crumbs and baked in the oven until crispy; and finally, polenta torta with gorgonzola and savoy cabbage, an ideal main course for a hungry crowd.
Uitzenddatum
Feb 09, 2019
Making risotto with mushrooms; red onions stuffed with rice; using risotto leftovers to make fried risotto.
Making risotto with mushrooms; red onions stuffed with rice; using risotto leftovers to make fried risotto.
Uitzenddatum
Feb 10, 2019
Lidia loves cooking for her family and today, she shares some of her favorite recipes to make for her grandkids, including a refreshing and kid-friendly cherry almond spritzer; a simple
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Lidia loves cooking for her family and today, she shares some of her favorite recipes to make for her grandkids, including a refreshing and kid-friendly cherry almond spritzer; a simple dessert of grilled fruit, which brings out the fruit's natural sweetness; and pasta salad with green beans, tomatoes and mozzarella, a great dish for buffets, picnics, and large family gatherings.
Uitzenddatum
Feb 16, 2019
Chocolate hazelnut bread parfait; chocolate zabaglione; risotto with artichokes, sunchokes and mint.
Chocolate hazelnut bread parfait; chocolate zabaglione; risotto with artichokes, sunchokes and mint.
Uitzenddatum
Feb 17, 2019
Olive oil is an essential staple in every Italian home. It's the easiest way to add flavor to any soup, and Lidia shows you how when making cannellini bean and lentil soup. Olive oil is also used in desserts, and she makes olive oil cake.
Olive oil is an essential staple in every Italian home. It's the easiest way to add flavor to any soup, and Lidia shows you how when making cannellini bean and lentil soup. Olive oil is also used in desserts, and she makes olive oil cake.
Uitzenddatum
Feb 23, 2019
Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.
Shrimp spiedini with zucchini and tomato salsa, served with seared salmon paillards with arugula salad; monkfish meatballs in tomato sauce.
Uitzenddatum
Mrt 02, 2019
Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.
Lemony shrimp over zucchini in a sauce made with garlic, butter, white wine, lemon, bread crumbs and parsley; clam soup served with grilled bread.
Uitzenddatum
Mrt 09, 2019
Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.
Leek and prosciutto gratin made with gruyere and walnuts; roasted chicken with pomegranate; raspberry and walnut butter cookies.
Uitzenddatum
Mrt 16, 2019
Corn and zucchini minestra; shrimp and mixed bean salad; polenta with honey and berries.
Corn and zucchini minestra; shrimp and mixed bean salad; polenta with honey and berries.
Uitzenddatum
Mrt 23, 2019
Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.
Green beans with mint pesto; chunky cherry bread pudding; maremma-style steak.
Uitzenddatum
Mrt 30, 2019
Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.
Mussels with zucchini salsa verde; a classic bloody mary cocktail; grilled corn, apricots and portobello mushrooms.
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