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Seizoen 2025
2025x1
Authentic Japanese Cooking: Yuan-yaki Salmon with Kinoko Miso
Episode overview
Uitzenddatum
Jan 07, 2025
Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!
Join Chef Saito as he prepares tender Yuan-yaki salmon, bursting with fresh, seasonal flavors. Paired with a comforting ochazuke, it's autumn and winter on a kaiseki plate!
2025x2
Authentic Japanese Cooking: Jibuni-style Simmered Duck and Awafu
Episode overview
Uitzenddatum
Jan 14, 2025
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.
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