From the basics to more advanced techniques and tricks that come from years of experience. Includes instruction on equipment, cleaning, sealing, storage, water bath method, pressure method, tomatoes, green beans, jams, eggs, and much more.
From the basics to more advanced techniques and tricks that come from years of experience. Includes instruction on equipment, cleaning, sealing, storage, water bath method, pressure method, tomatoes, green beans, jams, eggs, and much more.