Glamour Puds

Who can resist melt-in-the-mouth chocolate puddings? To get the lowdown on the best chocolate in Britain, master Patissier, Eric Lanlard visits top Chocolatier, Paul Young. At the cookery school he teaches a group of novice cake makers how it's really done and he rustles up a chocolate tart infused with Caribbean spices.

Eric Lanlard's on a mission to reinvent some old- school British desserts. Sticky toffee pudding gets a modern makeover and some Olympic rowers from team GB try their hands at an unusual beetroot cake. Back in the kitchen, Eric creates a fusion burnt cream.

Master Patissier, Eric Lanlard continues his glamour puds adventure with Decadent Desserts. He pushes the boat out with a helicopter trip to stately Cliveden House, borrowing their kitchen to make macaroons for a champagne picnic. He returns home to create “Symphonie”- a truly decadent dessert and eggnog trifle.

As the nights get longer, cake-maker to the stars, Eric Lanlard gets to grips with some winter baking. First port of call is an organic flour mill to collect the key ingredient for his cakes. Then it's off to his kitchen to make Tarte Tatin with a difference and hot, gooey gingerbread souffle.

With the guests invited, Patissier Eric Lanlard makes some exceptional desserts for his dinner party. First he treats his guests to an explosive coffee and syllabub dessert. Then he winds the evening up with a spectacular chocolate creation that would wow even the most discerning dinner party guest.

Drinking tea has become a national past time in Britain so top Patissier, Eric Lanlard creates some fantastic recipes in his kitchen- perfect for that afternoon cuppa - his grandmother's rich and buttery Gateau Breton and a light raspberry and basil tart.

Eric Lanlard, cake maker to the stars, heads back to his roots in Paris to discover how the world of Patisseries has changed since he left. He recreates two time honored French classics, Fraisier, a cake with fresh strawberries and Gateau St Honores, a rich choux pastry creation.

Top patissier, Eric Lanlard gears up for the main event in his calendar, the London Wedding show. Things get hectic in the kitchen as his bespoke creations take shape. At home, Eric conjures up his signature Wedding cake, the Tower of desserts and demonstrates how to create your own classic iced version.

The day has arrived for the London Wedding Show and cake maker extraordinaire, Eric Lanlard is in full swing. He advises one blushing bride on the perfect wedding cake for her big day. In the kitchen its icing at the ready as he makes two of his bestsellers- a spectacular cascading rose cake and gorgeous iced butterfly cake.