Flavorful Origins

  • in première gegaan: Feb 2019
  • Afleveringen: 40
  • Volgers: 6
  • Afgelopen
  • WeTV
  • Maandag op 12
  • Documentary Food

Seizoenen:

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Seizoen 2
2x1
Dairy Products
Episode overview
Uitzenddatum
Sep 09, 2019
Yunnan is known for a variety of dairy products, including Dali rushan: thinly sliced cheese that can be fried, grilled or dipped in honey.
2x2
Nan Piě
Episode overview
Uitzenddatum
Sep 10, 2019
A local wild berry features in nanpie, which refers to different types of flavorful pastes made from mashed vegetables or fish.
2x3
Sa Piě
Episode overview
Uitzenddatum
Sep 11, 2019
Sa is a culinary tradition that pairs cold meat or raw vegetables with a versatile sauce that is often mixed with pig blood curd.
2x4
Lacquer Seed Oil
Episode overview
Uitzenddatum
Sep 12, 2019
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Uitzenddatum
Sep 13, 2019
Found in local moon cake fillings, Xuanwei cured ham can be thinly sliced, steamed, cooked with egg, stewed or served as cold cuts.
2x6
Pickled Vegetables
Episode overview
Uitzenddatum
Sep 16, 2019
Salted and partially dried, the sow thistle can be pickled and stir-fried with pork to lend a sour, crunchy flavor, or added to white radish stew.
2x7
Hardy Banana
Episode overview
Uitzenddatum
Sep 17, 2019
Wrapped in leaves with sticky rice or spiced fish, the Musa basjoo -- a banana found in Yunnan -- can make for a sweet snack or a savory dish.
2x8
Sour Fruits
Episode overview
Uitzenddatum
Sep 18, 2019
Besides being an appetite stimulant, tart fruits like lemon and sour papaya can be added to shredded chicken, carp or a sauce for dousing live shrimp.
2x9
Rice Cake
Episode overview
Uitzenddatum
Sep 19, 2019
The er, a flattened rice flour cake, can be baked into a sticky snack, sliced and stir-fried with vegetables or julienned into noodle-like strands.
2x10 Seizoensfinale
Salted Flour
Episode overview
Uitzenddatum
Sep 20, 2019
Zha, an old custom, is an assortment of dried fermented vegetables or fish served as side dishes, made with ancient methods of food preservation.

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