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  Seizoen 49
    
  
  
  
    Uitzenddatum
    Jul 05, 2024
   
  
  
    
  
    Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
  
Guy Fieri returns to some of his favourite diners, drive-ins and dives. Whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Jul 12, 2024
   
  
  
    
  
    Guy Fieri's headed back to some stellar spots for rockin' recipes! He snags over-the-top arepas at a Venezuelan spot in Norwalk, CT, island-inspired chicken wings at a Hawaiian outpost in Mesa, AZ, and killer kebabs from an Afghan joint in Dallas.
  
Guy Fieri's headed back to some stellar spots for rockin' recipes! He snags over-the-top arepas at a Venezuelan spot in Norwalk, CT, island-inspired chicken wings at a Hawaiian outpost in Mesa, AZ, and killer kebabs from an Afghan joint in Dallas.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Jul 19, 2024
   
  
  
    
  
    Guy Fieri returns to some of his favourite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito.
  
Guy Fieri returns to some of his favourite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Aug 02, 2024
   
  
  
    
  
    Guy Fieri grabs fistfuls of flavour at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach is slingin' herbaceous octopus, and an Indianapolis Argentine joint is firing up chimichurri chorizo.
  
Guy Fieri grabs fistfuls of flavour at a California spot bringing next-level Mediterranean to the West Coast; a New Jersey bistro by the beach is slingin' herbaceous octopus, and an Indianapolis Argentine joint is firing up chimichurri chorizo.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Aug 09, 2024
   
  
  
    
  
    This trip, Guy Fieri's heading back for more of the best African and Asian eats! First up, a taste of Thailand in Boulder, Colo., is still dishing out next-level flavors like Massaman
 .. show full overview
  This trip, Guy Fieri's heading back for more of the best African and Asian eats! First up, a taste of Thailand in Boulder, Colo., is still dishing out next-level flavors like Massaman curry bison and a righteous river prawn pad Thai. Then, a joint in Tempe, Ariz., continues plating Pakistani favorites with their chicken biryani and the bomb beef nihari, and in San Antonio, a family-run spot is holding it down with homemade Moroccan specialties like lamb shanks with apricots and chicken pastilla.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Aug 16, 2024
   
  
  
    
  
    Guy Fieri's going from the-bomb breakfast to a taste of Italy! He hits up a brunch bonanza in Columbus, OH, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo, CA.
  
Guy Fieri's going from the-bomb breakfast to a taste of Italy! He hits up a brunch bonanza in Columbus, OH, with decadent dulce de leche pancake balls, elevated eats in Boston like rock star rum baba and punchy parmesan pasta in San Luis Obispo, CA.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Aug 23, 2024
   
  
  
    
  
    This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern
 .. show full overview
  This trip, Guy Fieri's grabbing seconds of some of the best bacon, burgers and smokin' meats in between. First up, an Atlanta brunch spot is still serving up scratch-made Southern staples like smoked bacon meatloaf and the-bomb banana bread. Then, a joint in Scottsdale, Ariz., is keeping the competition-style barbecue going with some serious smoked pork and a rockin' ribs plate. Finally in Fort Worth, Texas, cowboy cookin' is killin' it with a chuckwagon chicken-fried steak and a next-level burger with a bologna twist.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Aug 30, 2024
   
  
  
    
  
    Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! He checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
  
Guy Fieri's diggin' off-the-hook eats from all over the place -- or should we say plates! He checks out a unique spin on turkey tamales in Indianapolis, prime-time pan-seared chicken in Bradley Beach, NJ, and fully loaded lamb chops in Columbus, OH.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Sep 06, 2024
   
  
  
    
  
    Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
  
Guy Fieri hits the road for serious sammys; a vegan joint in New Jersey plates plant-based perfection, TOC champ Tiffani Faison brings Southern barbecue to Boston and a family spot in California mixes it up with lights-out lamb.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Sep 13, 2024
   
  
  
    
  
    Guy Fieri's diggin' into dynamite doughs! A Colorado Springs joint is plating burgers on homemade focaccia, a San Antonio spot is serving decadent dulce de leche cookies, and a Sicilian place in Gilbert, Ariz., is going strong with their Grandpa pie.
  
Guy Fieri's diggin' into dynamite doughs! A Colorado Springs joint is plating burgers on homemade focaccia, a San Antonio spot is serving decadent dulce de leche cookies, and a Sicilian place in Gilbert, Ariz., is going strong with their Grandpa pie.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Sep 20, 2024
   
  
  
    
  
    Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
  
Guy Fieri digs Greek-style lasagna at a family-run diner in Columbus; a California joint adds flair to comfort food with top-notch chicken and dumplings; big deal BBQ in New Jersey serves up pork and brisket piled high.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Sep 27, 2024
   
  
  
    
  
    A revisit of 15 of the craziestbjt delicious pizzas on triple D
  
A revisit of 15 of the craziestbjt delicious pizzas on triple D
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Sep 27, 2024
   
  
  
    
  
    Guy Fieri checks in on flavors packing a punch; an Atlanta franchise serves up Korean-Mexican fusion; a Thai spot in Dallas dishes out their authentic chicken platter; Italian goes strong in Phoenix with squid ink pasta.
  
Guy Fieri checks in on flavors packing a punch; an Atlanta franchise serves up Korean-Mexican fusion; a Thai spot in Dallas dishes out their authentic chicken platter; Italian goes strong in Phoenix with squid ink pasta.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Okt 04, 2024
   
  
  
    
  
    The top 20 most insane beef videos on triple D
  
The top 20 most insane beef videos on triple D
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Okt 04, 2024
   
  
  
    
  
    Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and
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  Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Okt 11, 2024
   
  
  
    
  
    Top 20 wildest seafood dishes on triple D
  
Top 20 wildest seafood dishes on triple D
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Okt 11, 2024
   
  
  
    
  
    Guy Fieri's diggin' creative home-cooked comfort! First, baked goods take center stage at a joint in Somerville, Mass., makin' savory scones and stackin' sweet-and-tangy meatloaf on
 .. show full overview
  Guy Fieri's diggin' creative home-cooked comfort! First, baked goods take center stage at a joint in Somerville, Mass., makin' savory scones and stackin' sweet-and-tangy meatloaf on English muffins. Then, just outside Columbus, Ohio, a distillery is complementing cocktails with elevated eats like the-bomb barbacoa nachos and off-the-chain chicken and biscuits. And a mom-and-pop soul food spot in Indianapolis is platin' family faves like Grandma's signature chicken and dumplings, plus a killer collard green grilled cheese.
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Okt 18, 2024
   
  
  
    
  
    20 of triple D's New England videos
  
20 of triple D's New England videos
   
  
  
  
 
    
  
  
  
    Uitzenddatum
    Okt 18, 2024
   
  
  
    
  
    Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time
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  Guy Fieri's grabbing burgers, marrow and big-deal Bangladeshi eats! First, an East Boston whisky joint is taking pub grub to the next level with a smokin' smash burger and prime-time pesto mozzarella sammie. Then, a Minneapolis spot is servin' up Ethiopian-inspired creative plates like flavor-bursting bone marrow and lip-smacking lavender nori shrimp. And in Columbus, Ohio, a Top Chef and GGG alumnus is dishing out the-bomb Bengali-American fare with spice-forward fried rice and chicken, plus legit lamb on craveable crunch bread.
   
  
  
  
 
 
  
     
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