Coffee with Serge returns and it’s time to dive deep on the Japanese coffee syphon.

Serge and Graham go on a hike to try a Bripe.

Which brew method is the best? Who knows. But how are they different?

Butter us up!

The Coffee with Serge team visits a coffee shop in Barcelona known for its extensive bean selection and specialty drinks. They enjoy unique offerings like a guabana brew, a fruit reduction served over cold brew, and a nitro cold brew, showcasing the shop's diverse menu and welcoming atmosphere.

Graham and Serge take a trip up island to try out some cafes that are outside their normal haunts.