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Stagione 2
Data di messa in onda
Set 09, 2025
The season premiere celebrates Brazilian confectionery with typical ingredients and signature desserts. Contestants face the tough macaron challenge right away. Narcisa Tamborindeguy stirs up the kitchen and joins the judges for tasting.
The season premiere celebrates Brazilian confectionery with typical ingredients and signature desserts. Contestants face the tough macaron challenge right away. Narcisa Tamborindeguy stirs up the kitchen and joins the judges for tasting.
Data di messa in onda
Set 16, 2025
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
In the first team challenge, pastry chefs create four-course dessert menus paired with sparkling wines. Guests judge the dishes. In elimination, they must master puff pastry in two twists: a sweet vol-au-vent and a savory mille-feuille.
Data di messa in onda
Set 23, 2025
It's duel day! Pastry chefs take on classics like Paris-Brest and Charlotte. The losers face elimination by recreating desserts from kitchen mishaps-such as curdled chantilly and sunken cake-demanding both technical skill and creativity.
It's duel day! Pastry chefs take on classics like Paris-Brest and Charlotte. The losers face elimination by recreating desserts from kitchen mishaps-such as curdled chantilly and sunken cake-demanding both technical skill and creativity.
Data di messa in onda
Set 30, 2025
At MasterChef’s market, cakes mimic real products. In elimination, vegan pastry is judged by chef Javier Guillen.
At MasterChef’s market, cakes mimic real products. In elimination, vegan pastry is judged by chef Javier Guillen.
Data di messa in onda
Ott 07, 2025
The famous MasterChef Tower returns: pairs must build towers of filled chocolates, requiring flawless tempering and structure. Those who fail face elimination with daring desserts made
.. show full overview
The famous MasterChef Tower returns: pairs must build towers of filled chocolates, requiring flawless tempering and structure. Those who fail face elimination with daring desserts made from savory ingredients like foie gras, fish skin, and dried meat.
Data di messa in onda
Ott 14, 2025
The Mystery Box features traditional Brazilian sweets transformed into showcase desserts. Those who fail to impress face elimination with a caramel challenge in six textures, demanding balance of flavor and technique in a tough, sugary test.
The Mystery Box features traditional Brazilian sweets transformed into showcase desserts. Those who fail to impress face elimination with a caramel challenge in six textures, demanding balance of flavor and technique in a tough, sugary test.
Data di messa in onda
Ott 21, 2025
Love fills the kitchen with three-tier wedding cakes, tasted even by the judges’ spouses. In elimination, pastry chefs must reinvent iconic desserts from Jacquin, Lozano, and Rizzo—balancing respect for the originals with their own signature style.
Love fills the kitchen with three-tier wedding cakes, tasted even by the judges’ spouses. In elimination, pastry chefs must reinvent iconic desserts from Jacquin, Lozano, and Rizzo—balancing respect for the originals with their own signature style.
Data di messa in onda
Ott 28, 2025
The past and future of pastry meet in nostalgic and futuristic desserts. In elimination, party sweets like brigadeiro and cajuzinho are transformed into sophisticated versions, demanding technique and creativity while keeping their nostalgic flavor.
The past and future of pastry meet in nostalgic and futuristic desserts. In elimination, party sweets like brigadeiro and cajuzinho are transformed into sophisticated versions, demanding technique and creativity while keeping their nostalgic flavor.
Data di messa in onda
Nov 04, 2025
In the semifinal, pastry chefs create space-inspired desserts full of color and creativity. Those who fail to impress face the final test: Christmas chocolate figures filled with entremet, a challenge that defines the season’s second finalist.
In the semifinal, pastry chefs create space-inspired desserts full of color and creativity. Those who fail to impress face the final test: Christmas chocolate figures filled with entremet, a challenge that defines the season’s second finalist.
Data di messa in onda
Nov 11, 2025
In the grand finale, pastry chefs duel between classic and creative styles with three-course menus featuring mandatory challenges. Antonio Bachour joins the judges to crown the season’s
.. show full overview
In the grand finale, pastry chefs duel between classic and creative styles with three-course menus featuring mandatory challenges. Antonio Bachour joins the judges to crown the season’s champion in a competition filled with emotion, skill, and sweetness.
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