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Stagione 3
Data di messa in onda
Feb 01, 2024
Ben’s food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.
Ben’s food story journey starts in the deep south where he learns why lamb tastes so good. He meets the earliest pioneers producing truffles and travels by helicopter into Fiordland in search of Wapiti.
Data di messa in onda
Feb 08, 2024
Ben's food journey takes him to Northland, where he learns about the wine in the region, explores a peanut farm, talks to fruit farmers who grow tropical papaya and meets a team of researchers cultivating kingfish.
Ben's food journey takes him to Northland, where he learns about the wine in the region, explores a peanut farm, talks to fruit farmers who grow tropical papaya and meets a team of researchers cultivating kingfish.
Data di messa in onda
Feb 15, 2024
Ben explores the three varieties of asparagus and meets a farmer to learn about the benefits of grass-fed beef.
Ben explores the three varieties of asparagus and meets a farmer to learn about the benefits of grass-fed beef.
Data di messa in onda
Feb 22, 2024
Ben explores a green shell mussel farm that employs sustainable farming practices and checks out a peanut butter factory. In Canterbury, he joins an ostrich farmer to cook its meat for the first time ever.
Ben explores a green shell mussel farm that employs sustainable farming practices and checks out a peanut butter factory. In Canterbury, he joins an ostrich farmer to cook its meat for the first time ever.
Data di messa in onda
Feb 29, 2024
Ben chats with an Italian charcutier, a gin maker, and a winemaker committed to sustainable farming practices.
Ben chats with an Italian charcutier, a gin maker, and a winemaker committed to sustainable farming practices.
Data di messa in onda
Mar 07, 2024
Ben explores the art of making cheese, meets a capsicum farmer and learns more about the origin of onions.
Ben explores the art of making cheese, meets a capsicum farmer and learns more about the origin of onions.
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